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The Blacksmith Restaurant

December 19, 2011
11:05
VIP New Year’s Eve at The Blacksmith
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Kick off your 2012 at The Blacksmith with a VIP party starting at 10 p.m. on Saturday the 31^st. Tickets are available for space in the lounge/ dining room for $25/ per person or $20/ per person for groups of 6 or more.

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
December 07, 2011
13:51
5 Fusion and the Blacksmith Collaborate to benefit the Sparrow Clubs
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Don’t miss the 5 Fusion Collaborative Charity Dinner Series, benefiting the Sparrow Clubs, taking place this upcoming Monday, December 12th. It’s a partnership of 5 Fusion and the Blacksmith Restaurant to benefit. Not only do we have an amazing 5 course meal planned, but Cristom Vineyards has generously donated all of the wines to help make this a great fundraiser. Now we just need to pack the house!

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
November 29, 2011
11:31
Give the Gift of The Blacksmith this Holiday and Save 30%
» ‎ The Blacksmith Restaurant

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The Blacksmith is making a special offer to give your family, friends, and clients this holiday season. For a limited time, receive a discount on gift certificate purchases made online. Purchase $100 or more in gift certificates online and receive 30% OFF. That’s a $30 savings!

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
November 17, 2011
14:48
Blacksmith Thanksgiving
» ‎ The Blacksmith Restaurant

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This Thanksgiving join us downtown for our Special Thanksgiving Prix Fixe menu or enjoy any of the classics from our Dinner menu. Make your reservation today, space is limited.

Thanksgiving Prix fixe Menu
$35 per adult, $16 per child

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
October 29, 2011
16:21
Blacksmith Halloween Bash
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Come down Saturday night, October 29, and rock the Halloween weekend at the Blacksmith Halloween Bash! Enjoy some aboslutely devilish food and drink specials and wicked tunes from DJ Harlo on the saw blades.

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
October 21, 2011
11:12
Blacksmith After Dark and Special Guests
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This weekend, October 21, DJ HARLO and October 22, DJ DEFECT will be performing with special guest Brad Jones, a local musician who will be adding his voice and keyboard skills to the mix. Both nights, don’t miss the late night specialist, DJ River, taking all your cares away into the early morning.

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
October 06, 2011
12:21
BendFilm Bash at The Blacksmith
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When the BendFilm Opening Night Receptions is over, head over to the Blacksmith for the VIP Bash. Thursday, October 6 at 9:30, including a special cocktail menu celebrating this years’ films with tunes from DJ ATL, followed by DJ RIVER who will be pumping out the jams for dancing until the drinks stop pouring. Enjoy the specialty cocktails and plenty of snacks into the wee hours.

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
July 15, 2011
14:02
23rd Annual Sagebrush Classic
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The Sagebrush Classic, now simply called Sagebrush, has been benefiting the Central Oregon community for 22 years; raising more than $2 million for nonprofits through its popular golf tournament and feast. This year the event has expanded from a single weekend to a week-long series of events that will benefit more than 100 area nonprofits. The week long event culminates in the Sagebrush Feast at Broken Top on Saturday July 16, 2011. The Blacksmith’s Chef Gavin McMichael will be participating in the Sagebrush Feast with 17 other world-class national and international chefs. ”It’s the main event of the summer,” says Chef Gavin, “having the opportunity to work with some fantastic Chef’s from around the world and support local charities makes the Sagebrush one of the highlights of my year.”

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
June 10, 2011
11:06
June 10 & 11 – DJ Harlo Turns it to 11
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DJ Harlo “your friendly neighborhood DJ / Composer” spins Friday & Saturday nights (June 10&11) at The Blacksmith After Dark.

Currently working as a Professional Audio Engineer & DJ. “Harlo” has come from humble beginnings. since first hitting the turntables at 17 performing at local High School Parties to pursuing a small career in Community Theater. Finally in 1997 Harlo took on live DJ Performance as a career. Debuting in his first DJ battle in 1998 Sponsored by Vestax Harlo’s path was clear. Since then Harlo has been the godfather of Bend, Oregon’s dance movement. as the 1st DJ to bring turntables to the mainstream Oregon scene in 1999, Harlo as touched or influenced just about every Electronic Musician to come out of Bend. during this time Harlo has achieved his Masters for audio engineering & Post Production, created a Reason certification class that is used in many recording schools across the USA and opened Mixed Heritage Studios, a medium scale Recording & Post Production studio in Bend, Oregon.

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
May 12, 2011
15:26
DJ Knuckles Spins Friday & Saturday After Dark
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A local favorite, DJ Knuckles, will be spinning at The Blacksmith After Dark on Friday the 13th and Saturday March 14th, 2011. Come down and dance to your favorite old and new school jams.

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
May 10, 2011
12:21
Steven Adler Meet & Greet / Book Signing at The Blacksmith May 12th
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Come down to the Blacksmith this Thursday May 12th from 5-7 PM to meet Steven Adler (the original drummer for Guns n’ Roses) during his book signing, My Appetite for Destruction: Sex & Drugs & Guns N’ Roses. Adler’s current project, Adler’s Appetite, will be preforming later Thursday evening at the Domino Room in downtown Bend.

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
April 28, 2011
19:55
Piott Prefunk Party – April 29
» ‎ The Blacksmith Restaurant

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Come down to the Blacksmith After Dark for a special evening of great DJ’s. Check out this free show Friday, April 29, starting at 9 PM.

Featuring:
- Jay Tablet
- ROry Oneders
- Caitlin Cardier
Read more on Piott Prefunk Party – April 29…

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
April 22, 2011
14:28
April 22 & 23 After Dark with DJ Harlo
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DJ Harlo “your friendly neighborhood DJ / Composer” spins Friday & Saturday nights (April 22&23) at The Blacksmith After Dark. Find out more about DJ Harlo and listen to some tracks on his website djHarlo.com or his profile on Reverbnation.com.

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The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
April 02, 2011
11:30
Saturday Night After Dark
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Start April off right at the Blacksmith After Dark. DJ ATL spins a mix of top 40 and hip hop tonight, Saturday April 2nd. Find out more about DJ ATL on Facebook.

The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
February 23, 2011
11:59
DJ Weather Spins this Saturday 2/26
» ‎ The Blacksmith Restaurant

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DJ Weather spins this Saturday, February 26, 2011, at The Blacksmith After Dark with guest MC DUST. Enjoy a rockin’ evening of old school, hip hop, soul and funk. Check out some of DJ Weather and MC Dust’s tracks at elevatedhiphop.com.

The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
January 14, 2011
23:29
After Dark with DJ Harlo
» ‎ The Blacksmith Restaurant

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DJ Harlo is spinning Friday and Saturday nights (Jan 14 & 15). Enjoy a great soundtrack for your evening and dance the night away. Check out a sample and learn more about DJ Harlo on his website.

The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
December 30, 2010
10:26
New Years Eve 2011
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Ring in 2011 at The Blacksmith!

DJ Kuckles will be spinning tunes to dance your way into 2011, complete with a midnight countdown and toast. As always, there is no cover.

VIP Passes are available and include everything you need for a New Years Celebration:
- Private seating in The Blacksmith’s main dining room
- Private cocktail service
- Free passed appetizers from our kitchen
- Complementary sparkling wine for the midnight toast
- Party favors
- Down tempo lounge music while you are away from the dance floor
- A safe place to keep your belongings
All of this for only $25 per person. Call today (541.318.0588), space is limited.

The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
December 21, 2010
10:27
America’s Best Comfort Foods
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Travel + Leisure just named The Blacksmith’s Not Your Mother’s Meatloaf in it’s list of America’s Best Comfort Foods.

Just when you thought this comfort food classic had nothing else to teach us, it gets reinvented, this time at the hands of talented chef Gavin McMichael of the Blacksmith, a steakhouse serving “new ranch” cuisine in downtown Bend.

Read the complete article on Travel + Leisure‘s website.

The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
December 18, 2010
11:12
Kick off the Holidays with DJ Knuckles Saturday Night
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Kick off the Holidays this weekend! DJ Knuckles will be spinning tonight, Saturday December 18th, at The Blacksmith from 10-close. Check out some his re-mixes.

The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon - The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the historic Pierson’s Blacksmith Shop in Bend, Oregon.
December 03, 2010
9:23
DJ Atl Saturday Night
» ‎ The Blacksmith Restaurant

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This Saturday, December 4, DJ Atl will be spinning Electro, Hip Hop & Top 40 beats. Come in from the cold and dance the night away at The Balcksmith After Dark. As always, no cover and an awesome cocktail and beer selection with Late night Happy Hour starting at 9 p.m.
December 01, 2010
15:33
2010 Abyss Release Party
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The Deschutes Brewery is releasing their 5th iteration of the Abyss today and we are celebrating. Join us for an after release party across the ally from the brewery at The Blacksmith. Come down to The Blacksmith tonight and help us enjoy a glass of this always delightful holiday guest.
November 26, 2010
17:21
Black Friday at The Blacksmith
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Come unwind after the Friday madness at the Blacksmith with a glass of wine or one of our classic cocktails. Save some energy to dance the night away at Blacksmith After Dark on Friday or Saturday from 10pm to close.
November 18, 2010
2:24
Rescue Fashion Show this Friday with DJ Weatherman
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The Blacksmith presents Rescue’s Fall and Winter Fashion Show this Friday with 11 local models, local designers, Crater Lake cocktails, and the music of Weatherman. Show starts at 9.

DJ Weatherman starts at 9 p.m.
No Cover
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
November 16, 2010
13:19
Saturday Hit List Dance Party with DJ Weatherman
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The Hit List Dance Party at The Blacksmith
DJ Weatherman will play your favorites, your neighbor’s favorites, and your cousin’s sister’s favorites until you have new favorites. Late night Happy Hour starts at 9 p.m.

Party begins at 10 p.m.

Friday Old School :::::::: Saturday top 40/hiphop
No Cover
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
13:16
Come kick it old school this Friday!!!
» ‎ The Blacksmith Restaurant

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Old School Night with DJ Weatherman at the Blacksmith
Need a break from Lady Gaga, The Blacksmith offers you one this Friday. DJ Weatherman, long-time Portland DJ who’s now working with Elevated Hip Hop will be in the house. Late night Happy Hour starts at 9 p.m.

Party begins at 10 p.m.
Friday Old School :::::::: Saturday top 40/hiphop
No Cover
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
November 08, 2010
21:17
Thanksgiving 2010 at The Blacksmith
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Join us at The Blacksmith for a four course Thanksgiving dinner for $35 and a children’s plate for $16. Make your reservation today, space is limited.
19:20
The Hit List Dance Party with Mud Saturday
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The Hit List Dance Party at The Blacksmith

DJ MUD will play your top 40 favorites and then some until the bitter end. Late night Happy Hour starts at 9 p.m.

Party begins at 10 p.m.
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover
19:13
Electro Night with DJ Mud this Friday
» ‎ The Blacksmith Restaurant

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Electro Dance Party with Mud at The Blacksmith

Can’t take one more remix of Love Game, Friday is for you, The Blacksmith offers you DJ Mud, Bend’s favorite DJ, back for a weekend away from university, this Friday. Late night Happy Hour starts at 9 p.m.

Party begins at 10 p.m.
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover
November 04, 2010
11:21
The Hit List Dance Party
» ‎ The Blacksmith Restaurant

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The Hit List Dance Party at The Blacksmith
DJ ATL will play your favorites, your neighbor’s favorites, and your cousin’s sister’s favorites until you have new favorites. Late night Happy Hour starts at 9 p.m.

Party begins at 10 p.m.
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
11:12
Electro Night with ATL
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Electro Night with ATL at the Blacksmith
Need a break from Lady Gaga, The Blacksmith offers you one this Friday. ATL, long-time Bend DJ who’s now working with Rise-Up Clothing, will be in the house from 10 until the end. Late night Happy Hour starts at 9 p.m.

Party begins at 10 p.m.
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover

The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
October 28, 2010
20:23
Absinthe Hour ::::: half priced absinthe, happy hour, $7 cheese plates, $4 wine tonight after 9 p.m.
» ‎ The Blacksmith Restaurant

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The Blacksmith presents Absinthe Hour every Thursday evening starting at 9 p.m.

What is Absinthe Hour?
Absinthe Hour a time and place where you are allowed to chill with your friends, enjoy good music, relax in an ambient setting and enjoy one of the greatest concoctions known to men.

Is it really only an hour?
It’s as long as you want it to be – it just starts at nine and goes until the last guest goes home.

What happens if I don’t like absinthe, but I want to still hang out?
We also have inexpensive wine glasses, our full happy hour menu (both food and cocktails), and $7 cheese plates.

Looking forward to seeing you at The Blacksmith

Absinthe Hour
Every Thursday
starts at 9 p.m.
Lounge music and tasty treats

The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
2:20
Jumpin Gypsy Pirate Party with Costumes, Giveaways, and more
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Pirate Gypsy Costume Party
Every Pirate and Gypsy through the door gets a little extra love that night
Pirate inspired cocktails
Party Favors
Give Aways for awesome costumes
DJ Professor Stone

This Friday:::::Gypsy Pirate Costume Party
October 30
10 p.m.
No cover
Wear a costume – it’s Halloween!

The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
2:12
Professor Stone :::: dancing, dancing, dancing
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The Blacksmith offers a very warm welcome to Professor Stone and would also like to extend their thanks to The Grove for helping get Professor Stone out to Bend, Oregon.

This Friday:::::Professor Stone
October 29
10 p.m.
No cover
Wear a costume
Don’t wear a costume
But be ready to dance until the bitter end

The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
October 21, 2010
3:53
DJ Weatherman – do not miss this Saturday!
» ‎ The Blacksmith Restaurant

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These guys were in Bend last month and if you missed it – sucks for you. But seriously, they’re good and they are back. Come check them out, I promise you talent like this isn’t in Bend all that often.
DJ WeatherMan is a Portland based deejay and half of the Hip Hop Group “Elevated” (elevatedhiphop.com). He has been rocking dance floors up and down the West Coast for nearly a decade with an eclectic array of uniquely programmed sets. From top 40 to classic funk and soul, to obscure breaks and mashes, The WeatherMan delivers a different set almost every show. Hailing from the San Francisco Bay Area, he now resides in the Northwest where he can be found at any number of clubs. As a member of Elevated, he utilizes turntablism and a keen ear for digging up samples to help create their distinct sound. He has shared the stage with: Grand Master Flash, Questlove, STS9, Signal Path, Spinderella, Busdriver, Mac Lethal, DJ Wicked to name a few.

Party begins at 10 p.m.
Saturday October 23, 2010
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
3:43
Vodka tastings and more – Everyone invited for Bend’s newest vodka’s launch party!
» ‎ The Blacksmith Restaurant

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Bend’s newest vodka, fermented and distilled right on Butler Market Rd launches their vodka, Queen of Wheat, at The Blacksmith. Vodka tastings, party favors, and prizes. We promise you this will be the biggest party in town. Portland based rapper Elevated Hip Hop is in the house all night with sick lyrics and a party favorite – the “name game” being followed by the other half of Elevated, DJ Weatherman.

Want to learn more about the vodka – click here.

Party begins at 10 p.m.
Friday October 22
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover – Everyone’s invited
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
October 16, 2010
16:02
Blacksmith Bartender/Mixologist Columbine Quillen chosen as an Oregon Bounty Chef this year.
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This video was embedded using the YouTuber plugin by Roy Tanck. Adobe Flash Player is required to view the video.

Oregon Bounty’s fall campaign has launched and our bartender, Columbine Quillen, is honored to have been selected.

It’s an awesome way to promote the state of Oregon, as it takes the beauty of the landscape, the bounty of the land, and the creative talent from Oregonians and whips it all together to create what they call Wanderfest, which is an amazing way to see the state. (As who doesn’t want to see beautiful places and eat and drink amazing things?)

Anyhow, please check out their site. It is a really fun site to tool around – there is no doubt that you will learn about some new places to check out. Also please check out Columbine’s Wanderfest cocktail, The Conestoga, made entirely out of ingredients that are either crafted or foraged from Eastern Oregon – except of course the whiskey, which was supplied by House Spirits.

To check out Columbine’s blog about craft spirits, mixology, and pre-prohibition cocktail lore and history – please check out her site www.qmixalot.com.
October 13, 2010
23:47
Blacksmith After Dark presents – DJ Mud this Saturday
» ‎ The Blacksmith Restaurant

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DJ MUD
Back for this weekend only, enjoy the sweet stylings of DJ Mud.

In the past 10+ years of dj’ing Mud has shared the stage (or decks) with acts as diverse as Ming & FS, Bassnectar, SPL, Lifesavas, Dahlia, Storm & the Balls, March Forth, Bluetech, Supersoul, Dat’r, the Punk Group, Professor Stone, King Weep (rip), Jason Webley, Mosley Wotta (aka the Rook), Snuggle Ups, Psyche Origami, Strength, Dahlia, Boyskout, and Bachelors of Science.
Mud’s focus now: electronic music production with a hobby called playing the guitar.

Please give Mud a big warm Bend welcome this weekend, as we know it is an honor to have him back in the house.

Party begins at 10 p.m.
Saturday Oct 16
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
23:40
Blacksmith After Dark presents Bliss Moves with DJ MUD
» ‎ The Blacksmith Restaurant

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Bliss Moves and DJ MUD
Get your dance on with the girls of Bliss Moves who’s electro zumba moves are yours for the taking. DJ Mud, Blacksmith’s former resident DJ, is in the house this weekend – back just for a few days with snazzy new mixes.

Party begins at 10 p.m.
Friday Oct 15
Friday electro/dance :::::::: Saturday top 40/hiphop
Never a Cover
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
October 07, 2010
0:19
Bend Film Party ::::: Saturday :::::: at The Smith ::::::: Everyone’s invited
» ‎ The Blacksmith Restaurant

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Independent Film is back in Bend – make sure you check out a movie this week. But more thank anything make sure you check out the after party this Saturday evening for cocktails named and based on the films themselves, DJ Cojac (PDX based dj who plays some of the biggest clubs in the city), and a whole lot of good cheer.

What to do in Bend on a Saturday night?

Sounds like there is a party brewin at The Smith.

Party begins at 10 p.m.
Saturday October 9
No Cover – the entire community is invited (don’t think because you didn’t make a movie this year that you aren’t invited to the party:)
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
0:10
Blacksmith after Dark – FRIDAY Portland club DJ Cojac
» ‎ The Blacksmith Restaurant

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DJ Cojac, born and raised in the farmlands of Montana and currently a resident of Portland, OR by way of Seattle, WA; has been gracing the tables in the PDX nightlife for the last 3 years. Having grown up with a heavy musical influence his entire life has given him a creative touch that both entertains the crowd and broadens their appreciation of the music world. DJ Cojac’s long developed musical tastes are brought into the nightlife as you hear him mixing 80’s, 90’s, Top 40’s, House & everything else in between into one ever increasingly enjoyable evening of dancing & partying. When Cojac is behind the tables the fun doesn’t stop until the lights come up.
www.djcojac.com
Party begins at 10 p.m.
Friday October 8
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
September 23, 2010
13:08
Blacksmith After Dark Presents – YoHuckleberry (premier PDX DJ)
» ‎ The Blacksmith Restaurant

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YoHuckleberry
YoHuckleberry bubbled up from the
house party scene with two screwy turntables and a
passion for making people sweat. Not afraid to stand
out, he’s dropped everything from bangin’ bombs
in Rimini, Italy, to electro bangers at sorority parties.
As 2010 closes out, Huck can be found making waves
at shows throughout the West Coast as he collaborates with
other DJs, remix-artists, and producers to keeping dancefloors
filled and fresh. Please come and welcome YoHuckleberry this weekend at the Blacksmith.

Link to YoHuckleberry’s page.

Party begins at 10 p.m.
Friday Sept 24 and Saturday Sept 25
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook
September 15, 2010
15:52
The Blacksmith Presents DJ Weatherman with MOsley WOtta and Elevated Hip Hop
» ‎ The Blacksmith Restaurant

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DJ WeatherMan is a Portland based deejay and half of the Hip Hop Group “Elevated” (elevatedhiphop.com).

He has been rocking dance floors up and down the West Coast for nearly a decade with an eclectic array of uniquely programmed sets. From top 40 to classic funk and soul, to obscure breaks and mashes, The WeatherMan delivers a different set almost every show. Hailing from the San Francisco Bay Area, he now resides in the Northwest where he can be found at any number of clubs. As a member of Elevated, he utilizes turntablism and a keen ear for digging up samples to help create their distinct sound. He has shared the stage with: Grand Master Flash, Questlove, STS9, Signal Path, Spinderella, Busdriver, Mac Lethal, DJ Wicked and many many more…….
- Party begins at 10 p.m.
- Friday Sept 17 Bend’s favorite Hip Hop Artist MOsley WOtta with Weatherman!
- Saturday Sept 18 Elevated Hip Hop with Weatherman!
- Friday flashback :::::::: Saturday top 40/hiphop
- No Cover
Follow us on Twitter and Facebook
September 08, 2010
20:42
Blacksmith after Dark presents:::::::DJ Brown Sugar
» ‎ The Blacksmith Restaurant

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DJ Brown Sugar
L.A. born Brown Sugar has been mixing music professionally since 1999. He has an undeniable passion for making people move their bodies. He constantly works on perfecting his art by creating seamless mixes that combine exquisite sound waves with thumpin beats. When Brown Sugar’s in the room, the party’s sure to be happening. When he’s not fueling the crowd’s urge to dance, he produces his own electro house dance music. Come welcome DJ Brown Sugar to the Bend nightlife scene this weekend and show him what you got! To check out more, click on the link.
Party begins at 10 p.m.
- Friday Sept 10 and Saturday Sept 11
- Friday electro/dance :::::::: Saturday top 40/hiphop
- No Cover
Follow us on Twitter and Facebook
September 02, 2010
13:31
This Friday and Saturday, Sept 3 & 4 The Blacksmith presents::::::DJ FLIP
» ‎ The Blacksmith Restaurant

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DJ FLIP
After DJ Flip acquired a set of turn tables in 2000, he cannot stop but rock the dance floor. He’s spins at clubs/bars from Seattle to Texas, not limiting himself to any certain genre of music. Hip hop, dance, top hits, electro – you name it, he busts it out to keep the party going. Dj Flip spends his free time making new mixes and out doing his last performance. Check out DJ Flip on Facebook.

DJ Flip is at The Blacksmith this weekend. Come make him feel welcome and show him what your booty got.
- Party begins at 10 p.m.
- Friday Sept 3 and Saturday Sept 4
- No Cover
follow us on Twitter and Facebook
August 31, 2010
21:28
The Blacksmith Presents! DJ Brownsugar this Friday September 3 and September 4
» ‎ The Blacksmith Restaurant

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L.A. born Brown Sugar has been mixing music professionally since 1999. He has an undeniable passion for making people move their bodies. He constantly works on perfecting his art by creating seamless mixes that combine exquisite sound waves with thumpin beats. When Brown Sugar’s in the room, the party’s sure to be happening. When he’s not fueling the crowd’s urge to dance, he produces his own electro house dance music. Come welcome DJ Brown Sugar to the Bend nightlife scene this weekend and show him what you got!

Party begins at 10 p.m.
Friday Sept 3 and Saturday Sept 4
Friday electro/dance :::::::: Saturday top 40/hiphop
No Cover
The Blacksmith is setting the golden standard in Bend nightlife.
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter and facebook

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August 27, 2010
16:24
We’ll miss you MUD – MUD’s last weekend with Mosley Wotta!
» ‎ The Blacksmith Restaurant

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The Blacksmith hates to say goodbye to our ridiculously talented resident DJ, MUD! But he is off to Portland to go to sound design school – watch out L.A.! MUD will be performing on Friday with Mosley Wotta, Bend’s premier hip-hop artist, and recent winner of Last Band Standing. And then solo on Saturday, come slay it this weekend and say goodbye to Bend’s favorite DJ.

We’ll see you the at The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter

Mosley Wotta will be performing with Mud this Friday, August 27 at 10 p.m. MUD solo this Saturday, August 28 at 10 p.m.
:::::No cover:::::
:::::The Blacksmith offers Late Night Happy Hour from 9 p.m. on:::::
August 22, 2010
16:49
Tonight – Sunday night! Blacksmith lighting it up!
» ‎ The Blacksmith Restaurant

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Who says nothing’s going on Sunday night in Bend. Domino Room Presents March Fourth Marching Band, as part of March Fourth’s “Joy to The World Euro Tour.”

Question: What is March Fourth?

Answer: Pretty much the coolest marching band ever. Seeing March Fourth makes you think that maybe there was hope when you were still in band in 11th grade. March Fourth is a gypsy rogue marching band with percussion, horns, majorettes, and baton twirlers in crazy get up and fancy make-up.

AFTER PARTY presented by The Grove and The Blacksmith at the Blacksmith with Saqi making music to dance to. Happy Hour all night long.

It’s kind of a big deal.

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August 13, 2010
14:38
Oregon Bounty to Feature Columbine Quillen
» ‎ The Blacksmith Restaurant

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Oregon Bounty, a feature of the Travel Oregon website, was filming a segment that features The Blacksmith’s bartender extraordinaire, Columbine Quillen. The segment focuses on Columbine’s use of fresh Oregon ingredients in many of the fantastic cocktails and sodas she has created for The Blacksmith. Check out the “making of” segment on KOHD’s website and look for Columbine’s segment on the Oregon Bounty website.

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August 06, 2010
1:44
He’s kinda famous – Mosley Wotta with Mud this Friday
» ‎ The Blacksmith Restaurant

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The Blacksmith would like to welcome Mosley Wotta, Bend’s premier hip-hop artist, and recent winner of Last Band Standing. Mosley Wotta is vivid and chic with fateful beats snuggled into classic charm. MUD (aka Bend’s sickest West Coast DJ) will spin until the bitter end.

We’ll see you the at The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
www.bendblacksmith.com
follow us on twitter

Mosley Wotta will be performing with Mud this Friday, August 6 at 10 p.m.
:::::No cover:::::
:::::The Blacksmith offers Late Night Happy Hour from 9 p.m. on:::::

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July 30, 2010
10:05
Pliny the Elder and His Friends
» ‎ The Blacksmith Restaurant

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Pliny the Elder is back on tap at The Blacksmith and he’s brining some friends. Following are some of the other amazing brews coming, in the next few days and weeks, to The Blacksmith’s stellar draft beer selection.
- Blind Pig IPA, Russian River Brewing Company
  Northern California | American IPA | 6.10% ABV
- Mikkeller Green Gold
  Brewed at Gourmetbryggeriet, Roskilde, Denmark | American IPA | 7.0% ABV
- Avery Maharaja IPA
  Boulder, Colorado | American Double / Imperial IPA | 10.30% ABV
- Sierra Nevada 30th Anniversary Ale
  Chico, California | Imperial Helles Lager | 8.3% ABV
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July 02, 2010
13:23
Source Weekly Best Of Central Oregon 2010
» ‎ The Blacksmith Restaurant

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It’s that time of year when The Source Weekly asks for your input on the Best of Central Oregon. Last year The Source saw a record number of votes and added a few new categories. This year will likely be just as exciting. If you enjoy The Blacksmith please let us know by voting for us in the 2010 Best of Central Oregon before July 9, 2010. Thank you for your vote and support, we appreciate it!

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June 23, 2010
13:33
MJ Day 2010
» ‎ The Blacksmith Restaurant

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This is it!

Come celebrate Michael Jackson and the 80′s, kicking off The Blacksmith Summer Series, this Friday, June 25th, 20010.
- Time: 10:00pm – 1:00am, Friday June 25th, 2010
- Guest List: Young and Old!
- Attire: Your Best 80’s Gear, prizes will be awarded!
  *Hint: hair, shoulder pads, zippers, “Members Only” jackets, Raybans, etc!
- Dance to your favorite MJ tunes, mixed with the 80’s finest!
- Beverages, reminiscent of the times will be served!
Be there or be square! Download the flier (PDF).

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June 22, 2010
22:41
Mikkeller Stateside IPA
» ‎ The Blacksmith Restaurant

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The Blacksmith is currently showcasing the Mikkeller Stateside IPA on draft. Brewed by the gipsy-brewer, Mikkel Borg Bjergsø at Ørbæk Bryggeri, Ørbæk, Denmark. This unique and hoppy beer inspired by a love of American microbrew is brewed with Chinook, Cascade and Amarillo hops and has a fresh and floral nose, strong hop and dry finish. This beer comes all the way from Denmark in a unique lightweight, disposable keg made from recycled material created by KeyKeg. Check out Beer Advocate’s reviews of Statside IPA.

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June 16, 2010
9:44
Father’s Day 2010
» ‎ The Blacksmith Restaurant

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Treat Dad to a steak and receive a free beer flight of his choice. The Blacksmith will be pouring up a complimentary beer flight for Dad this Father’s Day, Sunday June 21, with the purchase of 2 entrées. Remind Dad why he does all those great things for you all year long with dinner at The Blacksmith this Sunday. Don’t forget about The Blacksmith’s Signature Steakhouse Recipes that are sure to spice up Dad’s next grilling event. Signature Steakhouse Recipes are available at Ray’s, Whole Foods, Newport Market, Fireside Bend and Made in Oregon.

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June 11, 2010
10:20
Verde-Q Ribs at Ray’s in Bend & Redmond
» ‎ The Blacksmith Restaurant

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The Blacksmith will be serving up some Verde-Q Ribs at the Ray’s in Bend & Redmond on Saturday June 12th from 2 -4 PM. Stop by and sample The Blacksmith’s Verde-Q Green Chile BBQ Rub on a rib or two. Grab a bag and receive a $5 gift card to The Blacksmith as a thank your for giving our Signature Steakhouse Recipes a try. Once you try them, we know you will love them forever.

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June 10, 2010
13:47
2010 Sagebrush Classic
» ‎ The Blacksmith Restaurant

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The 22nd Annual Sagebrush Classic, that raises money for the Deschutes Children’s Foundation and other regional children’s charities, begins in a little over a month, July 16-17, 2010. The Blacksmith’s Chef Gavin McMichael will be participating in the Sagebrush Classic with 17 other world-class national and international chefs. ”It’s the main event of the summer,” says Chef Gavin, “having the opportunity to work with some fantastic Chef’s from around the world and support Deschutes County children’s charities makes the Sagebrush one of the highlights of my year.”

The Sagebrush Classic kicks off on Friday, July 17th, with 52 teams competing for gross and net prizes in a 18-hole best ball golf tournament on the private course at Broken Top. The festivities continue on Saturday with the Classic Feast, outdoors at Broken Top, where guests will enjoy the Chef’s culinary artistry, hand crafted beers from Deschutes Brewery, a variety of regional wines and dancing to live music under the stars.

The Sagebrush is truly a great event, see what other’s are saying about it.

“If you didn’t already know, this event brings together chefs from ALL OVER THE WORLD…in one place…at one time…all that great food at once. Ah.” – Portland Food and Drink.com

“In my experience, when Deschutes puts on a special event such as a beer release or a special dinner they throw out all of the stops so I am sure this event will be no exception to the rule.” – Travel Oregon

“Each year, the Sagebrush Classic invites a talented line-up of chefs from around the world to help raise money for numerous non-profit organizations throughout Central Oregon.” – The Oregonian

“Central Oregon’s most upscale food event” – Oregon Restaurant Association

Find out more about the 22nd Annual Deschutes Brewery Sagebrush Classic.

Tickets can be purchased online, or by calling 800-601-8123.

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May 28, 2010
12:41
Blacksmith Summer Cocktail List
» ‎ The Blacksmith Restaurant

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Come down and give some of the new Blacksmith Summer Cocktails that a try. From your old favorites to some true classics from the man himself, Jerry Thomas.

Here’s a sampling of some of the new cocktails you will find at The Blacksmith this summer. For a complete list check out Columbine’s website, Qmixalot or The Blacksmith’s Summer Cocktail List.
- El Lemongrasso
  Lemongrass and sage infused tequila with fresh-squeezed lemon margarita mix and sage salt
- Zwack Attack Sidecar
  The Zwack Attack is a spin on the classic sidecar with Zwack Hungarian Herbal Liqueur, orange liqueur, and fresh lime
- Ninjah Ginjah
  Ginger Lover? Canton Ginger Liqueur (distilled from Chinese baby ginger), ginger-infused vodka, & lemon-ginger syrup
- Raspberry Cream Pop
  Raspberry mint champagne sherbet and winter wheat vodka infused with vanilla, blackberry leaves, orange blossoms, & hawthorn
- Chocolate Indulgence
  Homemade chocolate syrup, molasses cream, chocolate liqueur with a dark-chocolate peanut rim
I Like It Neat
in-house infusions and cold compounds
- Smoked Bacon Bourbon
  Served neat
- Smoked Vodka
  Served on the rocks with a house-cured olive trio
- Q’s Coffee Liqueur
  Served neat – done in house with Strictly Organics locally roasted blend de jour
- Q’s Rose Petal Liqueur
  Served neat – liqueur distilled from wine finished with dried baby rose petals
- Q’s Conundrum
  Unbelievably delicious, a combination of rich chocolate, coffee liqueur, & anise
Pre-Prohibition Cocktails
by Jerry Thomas
- The Stone Fence
  Rye whiskey with apple cider
- Santa Cruz Fix
  Dark rum, orange curaçao, and fresh-squeezed lemon
- Champagne Cocktail
  Angostura bitters encrusted sugar cubes with sparkling wine
- Jersey Sour
  Applejack (distilled cider), fine white sugar, & fresh lemon
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May 27, 2010
13:43
Blacksmith Memorial Day Weekend Grilling
» ‎ The Blacksmith Restaurant

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The Blacksmith Signature Steakhouse Recipes will be featured at the following locations starting tomorrow, May 26th. Be sure to pick up a bag or two for your weekend grilling. For a limited time receive a $5 Blacksmith Gift Card inside each bag.
- Rays Food Place in Bend | map
  Thursday May 26th, 2 – 5 PM
  Sample some delicious Tri-Tip prepared with The Blacksmiths’ Famous BBQ Rub.
- Newport Avenue Market | map
  Saturday May 29th, 2 – 5 PM
  Chef Gavin McMichael will be cooking up some fresh Copper River Salmon seasoned to perfection with our Salmon King Spice.
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May 26, 2010
1:40
New Summer Cocktail List Almost Done!
» ‎ The Blacksmith Restaurant

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Come by this Friday for the preview of the summer cocktail list. Stay posted, we’ll have a little Friday afternoon launch party where we’ll do some appetizers and some tastings. If you want to read more about the making of the list click here: Summer Cocktails at The Backsmith.

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May 14, 2010
14:29
Add Some Spice and Get a $5 Gift Card
» ‎ The Blacksmith Restaurant

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Add some spice to your next meal with The Blacksmith’s Signature Steakhouse Recipes. For a limited time, a $5 Blacksmith Gift Card is included with every purchase. All for $7.99, you’re getting a great deal! Find our selection of Steakhouse Recipe Rubs & Spices in the meat department of Ray’s Food Place and Newport Avenue Market in Bend.

Choose from:
- Coriander Conundrum A Mysterious Mix of Coriander & Spice
- The Blacksmith’s Famous BBQ Rub The Perfect Balance of Sweet & Heat
- Coco Loco Rub A Rich & Flavorful Mole Rub Fit For Kings
- Verde Q Green Chile BBQ Rub BBQ From South of the Boarder
- Steakhouse Classic Classics Are a Classic for a Reason
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3:43
Small Batch Distilleries
» ‎ The Blacksmith Restaurant

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Here is an awesome map of many of America’s small batch distilleries. At the Blacksmith we pride ourselves in carrying many a local product including Crater Lake Vodka, Clear Creek Distillery liqueurs, and Ransom gin just to name a few. So next time before you order a Grey Goose or a Tanqueray martini – try something new and local! To read more about small batch distilling, click on the link.

Related posts:
1. Blacksmith Tastings Tonight: Modern Martinis
2. Blacksmith Summer Cocktail List
May 12, 2010
12:40
Seattle Magazine Great Escapes 2010
» ‎ The Blacksmith Restaurant

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Seattle Magazine recently published their Great Escapes 2010 issue and recognized Bend and The Blacksmith as destinations for Seattleites where the question isn’t “What are we going to do?”; it’s “What aren’t we going to do?”.

We challenge you to find one outdoor sport unavailable to visitors of Bend. We’re talking any and all snow sports, fly-fishing, whitewater rafting, kayaking, rock climbing, biking—you can even go spelunking in Lava River Cave at Newberry National Volcanic Monument. Want to do it all at once? Enter the Mt. Bachelor Sports Education Foundation’s Pole Pedal Paddle, a six-leg relay race on May 15 that incorporates alpine skiing or snowboarding, cross-country skiing, biking, running, canoeing/kayaking and sprinting.

They also suggest that…

Gourmands will want to visit the the Blacksmith for a taste of high-end campfire cuisine complete with smoked-cheddar mac ’n’ cheese.

Read the full article: Great Escapes 2010: Bend

Related posts:
1. 2010 Sagebrush Classic
2. Father’s Day 2010
April 29, 2010
9:59
Second Annual Mother’s Day Brunch
» ‎ The Blacksmith Restaurant

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Treat Mom to a culinary experience and complimentary Champagne tasting this Mother’s Day, 9:30 – 2:30 pm Sunday, May 9th. Make your reservation today, space is limited. View some of the tasty delights on the Mother’s Day Brunch Menu. Complimentary Mickey Mouse pancakes for children 10 and under.

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1:14
What’s your drink?
» ‎ The Blacksmith Restaurant

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This year Imbibe Magazine named what they consider the 25 most influential cocktails in the past century. What’s the drink that you first felt comfortable ordering at the bar (or maybe still do?) For me, it was a vodka tonic. Simple to order – available at every bar. Check out this list, maybe you’ll see something you’ve always wanted to try.

25 of the Most Influential Cocktails

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April 26, 2010
18:01
Cocktail Class – When would it work for you?
» ‎ The Blacksmith Restaurant

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I have a stack of names of people interested in cocktail class but I’d like to find a date that will work for everyone. We usually do it on a Saturday afternoon – but a Sunday afternoon could work too. Please put your comments in the comments to this blog post and we’ll find a time that works for the most people possible.
What is cocktail class?
Confused what to buy when you go into the liquor store? Sick of mixing flavored vodka with 7-up or juice? Want to invite people over for drinks but are intimidated by what to make them? The solution is here. The Blacksmith offers Tipsy, a cocktail class taught by one of the nation’s top mixologists, Columbine Quillen, in conjunction with Crater Lake Vodka and Bendistillery. It’s fun, it’s easy, and you’ll leave with an arsenal that will make you the Rachel Ray of mixology.

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April 14, 2010
3:32
Bacon Vodka and the Cured Mary
» ‎ The Blacksmith Restaurant

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One of the most popular drinks we serve at the Blacksmith is the Cured Mary and people are always wondering how we make bacon vodka. We go through about two fifths a week at the bar and at any given time we have at least two gallons of vodka that is being steeped with bacon. Want to make bacon vodka at home – just follow this link.
How to Make Bacon Vodka.

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March 25, 2010
0:33
Upright Brewing
» ‎ The Blacksmith Restaurant

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Portland has such a plethora of amazing breweries that it simply amazes me that more continue to appear. If Upright Brewing isn’t on your radar, it should be. Currently pouring we have the Auld Reekie (a nickname for Edinburgh). This peat smoked amber ale could fit into several style categories; amber ale, rauchbier, or scotch ale. The balance between smoke, malt and hops is simply amazing. Come check out this fine brew sooner than later.

6% ABV

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March 10, 2010
11:11
Russian River Brewing: Supplication
» ‎ The Blacksmith Restaurant

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If you’re a fan of Russian River Brewing, then here’s a special treat! We’ve got Supplication on draft for a limited time. An incredibly unique brew, Supplication has been aged in French Oak Pinot Noir barrels, fermented with wild yeast, and includes sour cherries. This gives the beer an amazing depth of flavor. We’ll be pouring 10 ounces at a time into a snifter for your sipping pleasure, or 3 oz tastes for those who don’t want to commit but have to have the experience.

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February 26, 2010
11:49
Super Jubel is HERE!
» ‎ The Blacksmith Restaurant

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Don’t miss this once-a-decade treat from Deschutes Brewery! We’re breaking out the snifters for this truely special brew which has been aged in Oregon Pinot Noir barrels and deserves to be savored slowly. A great match for any of our steaks as the bold flavors meld perfectly, creating a gastronomic harmony.

10% ABV, 55 IBU

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February 15, 2010
11:19
Newest Draft Beer
» ‎ The Blacksmith Restaurant

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Oak Aged Yeti Imperial Stout
Great Divide Brewing
Denver, CO
9.5% ABV 75 IBU

This HUGE imperial stout features flavors ranging from coffee, chocolate, rich toffee, caramel and notes of vanilla. The oak nose rises up to greet you right away. A great beer to sip slowly, savoring the might of the legendary Yeti!

BeerAdvocate
RateBeer

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February 09, 2010
2:27
Valentine’s Day at the Blacksmith
» ‎ The Blacksmith Restaurant

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What are you getting her this Valentine’s Day? She has enough diamonds, create a sparkling cocktail that you name in her honor. Spend the afternoon in the cozy environs of the Blacksmith learning how to make aphrodisiac cocktails with Columbine Quillen, considered one of the nation’s top mixologists,

Ginger, vanilla, honey, and spice.
Learn to make cocktails that taste real nice.

Space is limited.
Reservations are required.
This Sunday February 14 at 1 p.m.
$25 includes appetizers.

The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588

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January 25, 2010
17:00
Does The Blacksmith Have the Best Bartender in America?
» ‎ The Blacksmith Restaurant

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We know we do!

The Blacksmith’s Bar Manager, Columbine Quillen, is a finalist for Best Bartender in Nightclub & Bar Magazine’s annual awards. Columbine is up against 3 other Bartenders from Chicago, San Francisco and Austin and the winner will be announced in early February. The results will be posted here as soon as we know.

See The Bulletin’s article “Does Bend have the best bartender in America?”

Read more about Columbine and her mixalogical musings on her blog Q Mix-a-Lot.

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December 31, 2009
11:56
Celebrate the New Year!
» ‎ The Blacksmith Restaurant

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Happy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.

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December 10, 2009
18:00
What are you doing on Tuesday? Want to make some egg nog?
» ‎ The Blacksmith Restaurant

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Confused what to buy when you go into the liquor store? Sick of mixing flavored vodka with 7-up or juice? Want to invite people over for drinks but are intimidated by what to make them? The solution is here. The Blacksmith offers Tipsy, a cocktail class taught by Bend’s premier mixologist Columbine Quillen in conjunction with Crater Lake Vodka and Bendistillery. Learn how to do infusions, make egg nog, twists, flavored whipped creams, flaming coffee drinks, and awesome garnishes.

Cheers this holiday season!

Confirm your space by calling The Blacksmith at 541.318.0588
December 15, 6:00 PM – 8:30 PM: Cost: $30.00

Hosted at:
The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588

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December 08, 2009
14:13
New Year’s Eve at The Blacksmith
» ‎ The Blacksmith Restaurant

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Ring in 2010 at The Blacksmith! Thursday December 31, 2009. Enjoy Bend’s best DJ spinning all night long, glowing cocktails, and more in Bend’s most beautiful night spot. All for No Cover!

Experience an evening to remember by making a VIP reservation that includes:
- Reserved Seating in the VIP Lounge
- VIP Table Service
- Party Favors
- Passed Appetizers
- Campaign Toast at Midnight
Make your VIP Reservation Today! Call 541.318.0588
$25 per person or reserve a table for up to six for $200

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November 30, 2009
2:36
Repeal Day this Friday! Celebrate at the Blacksmith!
» ‎ The Blacksmith Restaurant

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This Saturday is Repeal Day, the day that prohibition ended, and perhaps it should be America’s favorite holiday. Can you imagine a world where you couldn’t have a gorgeous glass of wine with a nice meal or envision a sports bar without beer? December 5 is the day to celebrate. And at the Blacksmith we are having a special celebration with a pre-prohibition cocktail list with such delights as the whiskey daisy, the saratoga brace up, and santa cruz sour. Anyhow, you have a week to make plans for this special day where you don’t have to have an excuse to drink – to drink is the reason for the holiday.

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November 18, 2009
2:54
FREE TAN this Saturday at the Blacksmith!!!!!
» ‎ The Blacksmith Restaurant

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All of Tan Republic’s big wigs are in Bend and they want to show you the party of the year. They are hosting Blacksmith after Dark this Saturday with Bend’s best DJ and sick drinks in Bend’s finest night spot. Everyone! Everyone who comes through the door gets a free tan at Tan Republic’s state of the art tanning spas. Pamper yourself for free! We’ll see you on Saturday.

DJ starts spinning at 10 p.m.
November 21, 2009
Tan Republic brings you Blacksmith after Dark this Saturday
211 NW Greenwood (on the corner of Greenwood and Harriman across from Boomtown)
November 13, 2009
9:16
Thanksgiving Dinner at The Blacksmith
» ‎ The Blacksmith Restaurant

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Join us for Thanksgiving Dinner at The Blacksmith, Thursday, November 26th. We are featuring a four course pri fix menu for $30 a person and a smaller version for children under 12 for $15. The menu includes the following.
- Amuse Bouche
- Course One: your choice of
  - Butternut squash soup
  - Wilted spinach salad
- Course Two: your choice of
  - Roasted Turkey with apple stuffing, cranberry relish and sage gravy
  - Coco Loco rubbed Prime Rib with horseradish and natural jus
- Choice of two Sides:
  - Mashed potatoes
  - Sweet potato gratin
  - Apple Stuffing
  - Molasses glazed baby carrots
  - Braised mustard greens
- Dessert: your choice of
  - Classic Apple Pie with vanilla ice cream
  - Pumpkin Pie with Chantilly cream
The full Blacksmith menu will also be available.

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November 02, 2009
18:09
2009 Abyss Release Party
» ‎ The Blacksmith Restaurant

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Step into The Abyss at The Blacksmith, November 3rd, at 7:30 PM for the release of the 2009 Deschutes Brewery Abyss Imperial Stout. Enjoy vertical tastings of the 2007, 2008, and 2009 Abyss, as well as a special Abyss inspired menu.

Tuesday, November 3rd, 2009 marks the fourth release of this dark and mysterious imperial stout. The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce.

Abyss in a Glass
- 2007 Abyss 9
- 2008 Abyss 8
- 2009 Abyss 5
- Abyss Flight (a sample of 07,08,09) 8
Abyss Inspired Menu
- Ultimate Cheesteak 10
  Abyss caramelized onions stuffed in new york strip with a smoked cheddar ale sauce
- Stout Tots 4
  Crispy tator tots served with Abyss honey mustard
- Brewer’s Mussels 10
  Steamed in Abyss, ancho chili, lemon, served with goat cheese crostini and pico
- Maple Bacon Mac & Cheese 8
  Simply delicious
- The Abyss Burger 10
  8 oz. burger with Abyss caramelized onions, Abyss aioli, & abyss honey mustard with smoked cheddar and maple bacon
- Chasm Chicken Caesar 9
  Romaine dressed in a zesty Abyss Caesar, served w/warm polenta croutons & parmesan crisp
Related posts:
1. Bend Film Party
2. 2008 Welcome Center Training Conference
October 16, 2009
12:54
Demystify the Cocktail – a fun afternoon
» ‎ The Blacksmith Restaurant

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Spend a pleasant afternoon at the Blacksmith with mixologist Columbine Quillen. Learn how to create perfect balance in a cocktail, the art of infusions and syrups, the history of your favorite liquors, and how to make garnishes that are sure to impress. You will enjoy three delicious cocktails that you prepare and passed appetizers from the Blacksmith kitchen. Must be 21 or over. Reservations are required as space is limited.

Cost is $25
Saturday October 24, 2009 2 p.m.
at the Blacksmith
211 NW Greenwood
Bend, OR 97701

call for reservations 318-0588

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October 09, 2009
10:10
Mad River Brewing at The Blacksmith
» ‎ The Blacksmith Restaurant

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Saturday night, October 17th from 8pm to 11pm, Mad River Brewing will be hosting a tasting of their brews right here in our lounge! This Humboldt County brewery has won numerous awards, including a gold medal at the 2008 Great American Beer Festival for their Steelhead Extra Pale.

Established in 1989, they produce tasty beers including: Steelhead Extra Pale, Steelhead Scotch Porter, Steelhead Extra Stout, Steelhead Double IPA, Jamaica Brand Red Ale, Jamaica Brand Sunset IPA, and John Barleycorn Barleywine.

Be sure to drop by and check out their offerings!

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3:54
Yummy Cheap Street Eats @ Blacksmith’s Back Door…
» ‎ The Blacksmith Restaurant

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Lunch and late night munchies are served….Monday through Friday from 11am on for lunch and 11pm Friday and Saturday for late night. We will be featuring local vendors like Soupcon! and Dimitris! as well as our own Blacksmith’s Backdoor. Food driven by culture’s of the world at a price you cannot beat! $3 – $5 specials daily. With ever-rotating menus. Come down and see what the rave’s all about!

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October 02, 2009
21:26
Demystify the Cocktail – a fun cocktail class
» ‎ The Blacksmith Restaurant

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Spend a pleasant afternoon at the Blacksmith with mixologist Columbine Quillen. Learn how to create perfect balance in a cocktail, the art of infusions and syrups, the history of your favorite liquors, and how to make garnishes that are sure to impress. You will enjoy three delicious cocktails that you prepare and passed appetizers from the Blacksmith kitchen. Must be 21 or over. Reservations are required as space is limited.

Cost is $25
Saturday October 10, 2009 2 p.m.
at the Blacksmith
211 NW Greenwood
Bend, OR 97701

call for reservations 318-0588

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21:23
Bend Film Party
» ‎ The Blacksmith Restaurant

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Blacksmith and Crater Lake hosting the Bend Film Festival after-party this Thursday at the Blacksmith. DJ Mud in the house. Fun appetizers and film-inspired cocktails. Everyone is invited. Party begins at 9 p.m.

Thursday October 8, 2009
9 p.m.
The Blacksmith
On the corner of Greenwood and Harriman
211 NW Greenwood
541.318.0588

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August 25, 2009
12:39
Our Newest Beers
» ‎ The Blacksmith Restaurant

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We’ve got 2 fantastic additions to our draft line-up this week. Here’s a look at these new brews:

ELYSIAN’S “THE WISE” ESB

This golden copper colored beauty carries a depth to it’s malt character that few other ESB’s can boast. Toasty, caramely flavors intertwine with a full hop character that lends some slight citrus notes with a solid bitterness. The hops are the supporting cast in this beer however, as the malt shines through clear and true. One pint may not be enough to satisfy your palate as you ponder each sip. This is one ESB not to be missed.

5.9% ABV, 39 IBU

HAIR OF THE DOG’S BLUE DOT IPA

A double IPA from one of Portland’s finest craft brewers, Blue Dot is a 100 IBU big boy featuring tons of hoppy goodness. Citrus, pine, and grass notes follow the slightly sweet caramel malt flavors. Grapefruit? Pineapple? Peach? Better try one more just to be sure!

7% ABV, 100 IBU

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August 11, 2009
16:49
El Mojito
» ‎ The Blacksmith Restaurant

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The mojito is one of the oldest cocktails that we know the history of. It is believed that predecessor to the mojito was created in the mid-16th century by Richard Drake, an English pirate, who made a good living robbing trade ships going to and from the Caribbean. To improve his spirits and good health he drank one tonic a day containing a wretched form of crudely processed rum named aquardiente, sugar, lime, and mint. Richard named the drink el draque in honor of what the Spanish called his captain Sir Francis Drake, as Drake’s men were sure to find humor in the fact that Sir Francis was a hero to the English but considered a national threat to the Spaniards. Ironically, around 1650, Spanish rum took the market by storm as it was easier to drink and soon the draque became the mojito with the simple adjustment of using Spanish rum instead of aquardiente.

The first recorded recipes of the mojito come from a 1931 Bar Manual from one of Havana’s more popular clubs Sloppy Joes. As this was long before the Cuban trade embargo and Key West is only 90 miles from Cuba, it didn’t take long for this tasty drink to appear in the States. It might have been the heavy trafficking of rum during prohibition when the drink arrived in the States, or it could have been the quell of American celebrities like Ernest Hemingway, Bridge Bardo, and Nat King Cole who frequented Cuban night clubs and brought the drink home with them. But for sure the mojito was available in the States in 1933 as Sloppy Joe’s opened a second location in Key West that year (which is still open today). The drink’s popularity ensured that it was soon available in all the cosmopolitan areas, and it became the predecessor to one of America’s most famous cocktails the mint julep. Quite unbelievably, the first recorded mint julep recipe from 1937 does not call for bourbon, but rather rum.

The mojito saw a decline in popularity for most of the century until there was a revitalized trend in Latino cooking in the 1990’s. This increased exposure to the cocktail has brought it back to the utmost of popularity.

Making a mojito is easy. When preparing a mojito take half of a lime cut into wedges, and eight mint leaves and put them in a pint glass. Gently mash these ingredients with a muddler. The mint leaves should be bruised to release the essential oils – do not shred them. Then add two ounces of rum and two teaspoons sugar. Shake these ingredients with some ice and pour into a tall collins glass – not straining your ingredients. Top with soda water. The mojito is perfect for summer, as almost everyone has some fresh mint in their garden and it is light and refreshing.

At the Blacksmith in addition to a tasty traditional mojito, we also make a very tantalizing cucumber mojito and a scrumptious cherry mojito.

Related posts:
1. Demystify the Cocktail, a fun cocktail class
2. New Ranch Cooking: Coriander Cured Beef
16:44
Demystify the Cocktail, a fun cocktail class
» ‎ The Blacksmith Restaurant

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Spend a pleasant afternoon at the Blacksmith with Mixologist Columbine Quillen talking about the history of your favorite liquors, creating fabulous cocktails, and hanging out with your friends. Skills taught include learning how to balance the acid in a perfectly blended drink, the art of infusions and syrups, and garnishes that are sure to impress. Reservations are required as space is limited. Must be over 21 or over as price includes three cocktails and appetizers.

Demystify the Cocktail
Sponsored by Crater Lake
Saturday, August 15 2 p.m.
at the Blacksmith
211 NW Greenwood
Bend, OR
541.318.0588

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16:41
Bitter Bliss
» ‎ The Blacksmith Restaurant

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The long awaited Angostura Orange bitters finally came in. I’ve wanted them for a long time and was hoping the liquor store would stock them, but that never came to fruition so I ordered them online. I also got a bottle of Regan’s orange bitters and Peychaud’s bitters (embarrassed we didn’t always have them). This in addition to the bitters I made last month, which all turned out quite well (although the cardamom in the Bitters IV is a bit too strong – will tool around with that in the near future) has made for very little space on the bar top (need a shelf just for the bitters). I cannot tell you how I love the Angostura Orange bitters, they got excellent reviews and they are the best orange bitters I have ever had. They have a much deeper complex flavor that the Fee Brothers (which taste like Fanta Orange) or Regan’s. There is cardamom, lemon zest, and cinnamon which add an intricacy that you don’t find in other orange bitters. The flavor is long and involved with the flavor of orange essential oils bursting through at the end. Have your next manhattan with Angostura orange bitters! – Columbine

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July 24, 2009
1:34
Kobe Beef Untill The Cows Come Home…
» ‎ The Blacksmith Restaurant

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This Friday and Saturday only! Come down and join Kobe Beef America and Chef Gavin McMichael at the Blacksmith Restaurant where they will be GIVING AWAY a taste of heaven. Free bites for all guests in the Blacksmith Bar and lounge, gates open at 4:30pm hungry cowboys and cowgirls welcome!

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July 20, 2009
12:18
Rauchbier + Blacksmith = Smokey Delight!
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The newest addition to our line-up of bottled beers is this amazing smoked beer from Brauerei Heller-Trum (better known as Aecht Schlenkerla). Made in Bamberg, Schlenkerla is one of the last German breweries to do its own malting. This Ur-bock is made entirely from their beech wood smoked malt, which is obvious immediately after your initial sniff. Heavy smoke aroma dominates, instantly bringing to mind images of smoked meats and mouthwatering BBQ. However, the first sips are not overpowering with this character at all. In fact, the lovely malt shines through bringing rich caramel tones, highlighted nicely with the smokey finish that lingers on the back of the palate. This beer just begs to be paired with BBQ ribs, smokey meats and cheeses, or a gorgeous steak fresh off the grill. I highly encourage you to give it a try next time you’re in. It’s more than just another good beer. It’s an experience you won’t forget.

6.6% ABV, 40 IBU

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July 18, 2009
18:04
Munch & Music….DJ & Dancing!
» ‎ The Blacksmith Restaurant

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Looking for some late night activity? Every Thursday night after the Downtown “Munch and Music” the Blacksmith will be hosting “The After Dark Party” with DJ and Dancing!! The ”B” bash will start at 10pm and wont stop untill the clock strikes 2:30am

Related posts:
1. The Blacksmith After Dark
2. Diego’s Umbrella
July 09, 2009
10:50
Trip 2 – A Northwest Exclusive
» ‎ The Blacksmith Restaurant

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The second of the “artisanal collaboration” between New Belgium Brewing (Fort Collins, CO producers of Fat Tire amongst many others) and Elysian Brewing (Seattle, WA producers of the delicious Immortal IPA and The Wise ESB), Trip II is only available on draft in the Northwest and is proudly being featured here at the Blacksmith. The talents of these two fine breweries is evident from the first sip. Fermented with a Belgian yeast strain, which adds some light fruity character in the form of grapefruit and lemongrass, this light golden ale also features Magnum and Citra hops. Well balanced and highly quaffable at 6.5% ABV and 55 IBU. Come give it try!

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10:27
Hard Cider Joins the Lineup
» ‎ The Blacksmith Restaurant

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New to the draught lineup this week is a hard apple cider from Wandering Aengus Ciderworks based in Salem, OR. This is their Semi-Dry Cider, featuring a fabulous balance of tartness, acidity, fruit and residual sugar, which really showcases the skill and passion of the makers. Wandering Aengus is committed to sustainable agriculture, local support and developing relationships with the farmers they buy their fruit from. This is artisanal cidermaking at its best. Great for sipping or paired with fish or pork. Don’t miss this summer delight!

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July 08, 2009
8:49
Vote for The Blacksmith!!
» ‎ The Blacksmith Restaurant

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Let us know how much you love The Blacksmith and our staff by voting for us in the 2009 Best of Central Oregon.

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June 24, 2009
1:36
Joyes Rescue Fashion Show
» ‎ The Blacksmith Restaurant

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It’s about time for some summer fashion! Come down to The Blacksmith on Tuesday, June 30th, starting at 8 PM for Joyes, a Rescue Fashion Show. Hosted by Mosley Wotta and music by Mud!

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June 18, 2009
14:20
Demystify the Cocktail
» ‎ The Blacksmith Restaurant

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Spend a pleasant afternoon at the Blacksmith with mixologist Columbine Quillen. Learn how to create perfect balance in a cocktail, the art of infusions and syrups, the history of your favorite liquors, and how to make garnishes that are sure to impress. You will enjoy three delicious cocktails that you prepare and passed appetizers from the Blacksmith kitchen. Must be 21 or over. Reservations are required as space is limited.

Cost is $25
Saturday June 27, 2009 2 p.m.
at the Blacksmith
211 NW Greenwood
Bend, OR 97701

call for reservations 318-0588

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June 17, 2009
14:24
Sagebrush Classic
» ‎ The Blacksmith Restaurant

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The Blacksmith’s very own Chef Gavin McMichael will be participating in the 2009 Sagebrush Classic. His assignment, along with 17 other outstanding chefs, to pick one of Deschutes Brewery’s adventurous craft beers and create a dish that pairs with it perfectly. For the average home cook, this might prove challenging. But for these chefs, it’s a piece of cake. Or, perhaps it’s a huckleberry white chocolate spice tart with toasted vanilla meringue.

That’s what chef Gavin McMichael of The Blacksmith will be pairing with The Abyss at the 21st annual Sagebrush Classic Feast on July 18. Other pairings include chef José Andrés’ “Not your everyday Caprese salad” with Green Lakes Organic Ale and chef Roberto Donna’s combination of La Fleur Ale and Lobster salad with fava beans, string beans, roasted beets and salsa verde topped with baby arugula.

The chefs are not paid to take part in the event. So what is it about the Sagebrush Classic that attracts so many culinary all-stars?

The secret is, it’s the other Chefs. “Even stars get star-struck. When top chefs have an opportunity to rub elbows with their peers in a beautiful location for a worthy cause, you don’t have to ask them twice,” says Gavin McMichael, chef of The Blacksmith, which was named one of Conde Nast Traveler’s Top 100 Restaurants.

McMichael will be joining top chefs this year at Sagebrush, including:

José Andrés – chef/owner of THINKfoodGROUP – Washington, DC
This internationally recognized culinary innovator best known for bringing both traditional and avant-garde Spanish fare to America. Andrés is the host of José: Made in Spain, the first major television series on American television to focus on Spain’s wine, food and travel.

Mark Kiffin – The Compound Restaurant – Santa Fe, NM
Widely hailed as a leader in Southwestern cuisine, Chef Mark Kiffin was named James Beard Foundation’s “Best Chef of the Southwest” in 2005 and he has been recognized in Gourmet magazine’s “Guide to America’s Best Restaurants.”

Jennifer Jasinski – Rioja – Denver, CO
If Larimer Square is Denver’s dining destination, consider Chef Jennifer Jasinski its star. Jasinski has appeared on CBS’s “Chef on a Shoestring” and the Food Network’s “Challenge: Ultimate Thanksgiving Feast.” “Critics and diners are raving about Panzano’s take on Italian,” says USA Today.

Robert Donna – Galileo, Laboratorio – Washington, DC
Chef Donna is a James Beard award-winning chef and has frequently appeared on television, including two appearances on “Iron Chef” on the Food Network.

See the complete 2009 Sagebrush Classic Chef Line-Up.

Get your tickets to the Sagebrush Classic today!

Related posts:
1. Welcome to The Blacksmith Blog
2. Ken Wright Wine Dinner at The Blacksmith
June 16, 2009
14:59
Free Steak Father’s Day!
» ‎ The Blacksmith Restaurant

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Dad’s worked really hard this year and we think he deserves a big fat juicy steak! That’s why the Blacksmith is buying Dad our famous Rancher’s Ribeye this year for Father’s Day, June 21st. Bring the whole family in for a Father’s Day Celebration at The Blacksmith. Make your reservation today.

*Limit one per table.

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1. Steak Stimulus Plan
2. Easter Dinner
June 11, 2009
13:25
Nothin’ but love for the Lompoc!
» ‎ The Blacksmith Restaurant

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Portland’s New Old Lompoc Brewery was a personal favorite of mine when I had the good fortune of living in the Northwest neighborhood near their 23rd Ave location. They feature bold brews with creativity, style and consistency. At last the time has come that Bend has been blessed with their delicious beers!

Now on draught we proudly feature Old Lompoc C-Note. Is the name C-Note a cheeky reference to the 100 IBU’s this Imperial Pale Ale boasts? Probably. Is it a nod to the all C-named hops (including Cluster, Centennial, Cascade, Challenger, Columbus, Crystal and Chinook) which tickle the taste buds? Absolutely. While the multitude of hops power some big bitterness and flavors of citrus, earth and pine they get balanced out with bold malt flavors at the front end. This one is a welcome addition to our lineup that hop heads will love!

6.9% ABV

100 IBU

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12:47
Cloudy Skies Bring Delicious Cloudy Beer!
» ‎ The Blacksmith Restaurant

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Weihenstephaner Hefe Weissbier is here! After falling head-over-heels for their Korbinian Doppelbock, which we featured throughout Winter, it was time for us to make the move to their Hefe for some summertime bliss. An immediate staff favorite, this cloudy wheat beer embodies the soul of German Hefe. With it’s light aroma featuring inviting yeast, citrus and spices you’re drawn into the first sip where you’re welcomed with the classic fruity characteristics of banana, clove and bubblegum. These flavors play nicely across your palate, accompanied by the softness provided by the wheat, while the clean and slightly dry finish leaves you feeling refreshed and looking forward to another taste. Ratebeer.com places this one at a mighty 96 out of 100 while beeradvocate.com gives it a solid A. We’ve got it on draught now so come on in and experience this Bavarian beauty for yourself!

5.4% ABV

14 IBU

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June 03, 2009
10:22
Diego’s Umbrella
» ‎ The Blacksmith Restaurant

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Diego’s Umbrella will be playing at The Blacksmith for first Friday, June 4th, from 10 to 12 pm. The Blacksmith After Dark with DJ and Dancing will start immediately following Diego’s Umbrella from 12 to 2 am. Admission is free as always. Diego’s Umbrella is a great up and coming band from San Francisco that offer’s awesome “Spanish Surf” music. Find out more about Diego’s Umbrella.

Related posts:
1. Joyes Rescue Fashion Show
2. Wednesday Tastings: June = Beer
May 21, 2009
12:09
Summertime Sweets!!!
» ‎ The Blacksmith Restaurant

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Rolling into summer the Blacksmith has just recruited a cutting edge pastry chef, Michele Morris. Working along side executive chef Gavin McMichael on new dessert menu items like The Summer Citrus Tostada, layered with phyllo, white chocolate and margarita gelee!! The Flourless Diablo Cake with gold flake and candied chilies!! Dessert samplers, and all kinds of nic-nacs, the Blacksmith Restaurant will be the sweetest ending this summer in Central Oregon.

Related posts:
1. Vote for The Blacksmith!!
May 20, 2009
18:05
Best Happy Hour In Bend!!!
» ‎ The Blacksmith Restaurant

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Come and check out our seven day a week happy hour, packed with tasty filling food, at great low prices all the time!!! Happy Hours run Monday through Saturday from 4:30pm-6:30pm late night from 9pm to close, and all day on Sunday. Take a look at the Happy Hour Food Menu.

Related posts:
1. The Blacksmith After Dark
2. Welcome to The Blacksmith Blog
May 13, 2009
9:59
Mirror Mirror on the… Tap!
» ‎ The Blacksmith Restaurant

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Yes, it’s true! We’re overjoyed to announce Deschutes Brewery’s Mirror Mirror barley wine is now being served on draught. This oak-barrel aged beauty has a lot going on including a light hop aroma with slight citrus notes, some delicious vanilla and oak flavors swirling through the rich malty sweetness with fig, toffee, and caramel highlights, and a hearty viscous mouthfeel that will give your palate plenty to think over through the lingering finish. Though the brewery has recommended aging this one until at least April of 2010, we couldn’t wait that long to give it a try. However, we are planning to cellar a couple of kegs until a later date so we can enjoy it again when those flavor notes come to their ultimate crescendo! Come enjoy it while it lasts.

ABV: 11% IBU: 30

Related posts:
1. Soba Ale Arrives
2. Wine Review: 2006 Brewer-Clifton “Seasmoke” Chardonnay
May 09, 2009
11:27
Soba Ale Arrives
» ‎ The Blacksmith Restaurant

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Rogue Brewing produced several beers in coordination with Iron Chef Masaharu Morimoto utilizing soba (also known as buckwheat) as one of the base malts. The Morimoto Black Obi Soba Ale is the darkest offering in this series and is now available in 22 ounce bottles here at The Blacksmith. Aromas of roasted malt lead you into a nutty, toffee flavor with notes of chocolate and espresso. The soba contributes a lighter body and crisp finish. Enjoy this one with our delicious ribs or a hearty steak and you’ll be pleased with the combination.

5% ABV, 30 IBU

Related posts:
1. New Dark Beer is Here!
2. Mirror Mirror on the… Tap!
April 30, 2009
11:08
Blacksmith Beats and Bites
» ‎ The Blacksmith Restaurant

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Join The Blacksmith and Clear 101.7 for Blacksmith Beats and Bites on May 7th from 4:30 – 6:30.
Doug from Clear will be broadcasting live from the Blacksmith Restarurant. We will be giving away a pair of tickets to Brandi Carlile for the Sold Out show at the Tower Theater on June 10th and a $50 gift certificate to The Blacksmith. The drawing will be at 6:15 during Beats and Bites and you must be present to win. Come down and enjoy some great food, drink, tunes and atmosphere Thursday May 7th.

Related posts:
1. Blacksmith Halloween
2. Give The Blacksmith Experience this Holiday
April 29, 2009
17:03
Mother’s Day Brunch
» ‎ The Blacksmith Restaurant

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Give the gift of food, warmth and hospitality this Mother’s day with the Blacksmith Restaurant on Sunday May 10th for an unforgettable meal. Chef Gavin Mcmichael, and Chef De Cuisine Joel Cordes will be preparing tasty spring treats for your Mother’s delight. Featuring fresh fruit platters, scrumptious cakes and pastries and a large assortment of classic brunch dishes like eggs Benedict, scrambles and hashes. Doors will open at 10 am reservations are recommended.

Please view our Mother’s Day Brunch Menu.
11:38
New Dark Beer is Here!
» ‎ The Blacksmith Restaurant

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If you haven’t tried anything from Eugene’s Ninkasi Brewing yet, this one now available on tap is not to be missed. Oatis Oatmeal Stout is a wonderful example of the style with its dark color, full body, and silky smooth mouthfeel. Roasted malt is the star here, with notes of espresso and chocolate on the finish. A fantastic pairing with a slice of our chocolate cake!

7.5% ABV 45 IBU

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11:15
Newest Beers on Tap
» ‎ The Blacksmith Restaurant

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Lindemans Peche is here for Spring! The delicious peach aroma that rises from this Lambic is only the beginning of the unique and wonderful flavors to come. A crisp and refreshing brew with a nice balance of sweetness and acidity. With it’s golden color and lovely peach taste, this is a great brew to help expand your definition of the word “beer”.
March 23, 2009
11:33
Sunset Dining
» ‎ The Blacksmith Restaurant

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As part of The Blacksmith Stimulus Package we are offering Sunset Dining from 4:30 to 5:30 every night. Select a four course meal from our Sunset Dining menu for the low price of $21.

The Blacksmith Sunset Menu
March 20, 2009
11:20
Follow The Blacksmith on Twitter
» ‎ The Blacksmith Restaurant

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Follow The Blacksmith Restaurant on twitter. We will be sending out special twitter only announcements and offers for savings and special events. Starting today The Blacksmith will be sending out special offers to our twitter followers. So, if your not already a member, join twitter today and follow bendblacksmith.
2:00
Steak Stimulus Plan
» ‎ The Blacksmith Restaurant

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The Blacksmith is doing its part to stimulate the economy. Starting this week The Blacksmith is putting our Steak Stimulus Plan into full effect. Get a delicious Ribeye steak and a beautiful glass of wine for $26. Come down and get your part of The Blacksmith Stimulus Plan today.
March 17, 2009
14:03
Blacksmith Beer Flights
» ‎ The Blacksmith Restaurant

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In honor of St. Patrick’s Day we are introducing Blacksmith Beer Flights. Our Cicerone (Beer Sommelier), Robin Johnson, has put together some amazing beer tastings that are sure to excite your pallet. Beer flights are now a permanent fixture on our menu and you get four 4 oz tasters for $6.
- Not-Afraid-of-the-Dark: 4 tastes of our darker beers (Anvil Amber, Weihenstaphaner Dopplebock, Guiness, Anderson Valley Oatmeal Stout)
- The Hop Experience: Mirror Pond, Green Flash, Hop Trip, Dogfish Head
- Passport to Europe: Spaten Lager, Paulaner Hefe, Weihenstaphaner, Guiness
- Lighter and Brighter: Coors Light, Spaten Lager, Victory Prima Pilsner, Mirror Pond
- Mix-’n-Match: Your choice of any 4
- Suprise Me: Our choice of 4 greats
February 06, 2009
17:17
Art Walk: Joe Elliott
» ‎ The Blacksmith Restaurant

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Joe Elliott from the Dry Canyon Forge will be exhibiting some of his current work at The Blacksmith Friday, February 6th. The Blacksmith is excited to exhibit work from Joe Elliott who has worked on numerous projects around Central Oregon. Joe has worked on projects ranging from the assisting with the restoration of the Timberline Lodge and Silcox Hut to the Crosswater entry gates. Please join us for complimentary wine in the lounge/bar from 8 to 10 pm.
February 03, 2009
12:08
The Blacksmith Restaurant on Facebook
» ‎ The Blacksmith Restaurant

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Follow The Blacksmith Restaurant on Facebook

Become a fan of The Blacksmith on Facebook and get access to special events, recipes, cooking videos and more. If Facebook hasn’t found you yet, find out more about it. Facebook is a free-access social networking website where users can join networks organized by city, workplace, school, and region to connect and interact with other people.
January 29, 2009
11:22
Super Bowl 43
» ‎ The Blacksmith Restaurant

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Enjoy Super Bowl 43 with a great meal and good friends. The Blacksmith will be opening early on Sunday at 2:30 PM in preparation for Super Bowl 43 kick-off at 3:32 PM. We will have Super Bowl Menu with lots of awesome game-time grub.
January 21, 2009
22:45
Blacksmith After Dark: Saturday Jan 24
» ‎ The Blacksmith Restaurant

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Mash it up this Saturday, January 24th, with local producer DJ Mud at The Blacksmith After Dark. 10 pm to close.
22:29
Blacksmith After Dark: Friday Jan 23
» ‎ The Blacksmith Restaurant

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Celebrate the end of another week, this Friday, January 23, with 80’s, Hip-Hop and your requests. DJ John will be spinning from 10 to close.
January 14, 2009
16:57
Thursday Jazz: The Sudaki Acoustic Project
» ‎ The Blacksmith Restaurant

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This Thursday The Sudaki Acoustic Project will be playing at The Blacksmith. Mathew Suddock on Acoustic Guitar, Joseph Schulte on Mandolin, and Patrick Pearsall on Bass will be playing dawg inspired grassy jazz.

Find out more about The Sudaki Acoustic Project
December 28, 2008
10:50
New Year’s After Dark
» ‎ The Blacksmith Restaurant

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The Blacksmith will be the hottest location for New Year’s Eve festivities.
New Year’s Eve After Dark with DJ + Dancing + Late Night Menu starting at 10 PM

To make your New Year’s extra special enjoy the New Year’s Eve VIP Lounge
Private Seating + Personal Service + Passed Apps + Champaign Toast
Private Lounge Opens at 10 - $25 per person
Reserve Your Table Today - Seating is Limited
Reservations: 541.318.0588
November 17, 2008
13:59
Give The Blacksmith Experience this Holiday
» ‎ The Blacksmith Restaurant

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The Blacksmith is making a special offer to give your clients and friends The Blacksmith Experience this holiday season. During the months of November and December receive a discount on gift certificate purchases of $500 or more.

Don’t delay and save more.
- November: receive a 20% discount
- December: receive a 10% discount
When you give The Blacksmith your giving…
- An evening of tableside preparations by our chef staff
- An evening of jazz and wine
- A date night
- A night of dancing at The Blacksmith After Dark
The Blacksmith provides your clients and friends the VIP treatment. Our staff will ensure your special clients and friends will have a very memorable experience.
- Extra attention from our chef
- A review of tasting notes on our wine list by our wine steward
- An amusee’ (a tasty bite to get you started) for the table
We look forward to seeing you and your guests this holiday season.

Contact either Gavin (541-390-1605) or Jen (541-647-4497) to make arrangements.

Happy Holidays from the Blacksmith Restaurant!
10:59
Blacksmith Holiday Parties
» ‎ The Blacksmith Restaurant

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Contact The Blacksmith today to book your 2008 holiday party. The Blacksmith will make your holiday party this year a memorable and affordable experience. Enjoy a private event in The Blacksmith Anvil room, holding up to 40 guests, that can be arranged for a private dining experience for your guests or a casual cocktail party with passed or plated appetizers. Or, for a smaller group, reserve the lounge for a ralaxed gathering with signiture Blacksmith appetizers and drinks. Contact Gavin (541-390-1605) or Jen (541-647-4497) to make arrangements.
8:31
Blacksmith Thanksgiving Dinner
» ‎ The Blacksmith Restaurant

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Enjoy Thanksgiving dinner at The Blacksmith this year and leave all the cooking to us. We will have a table-side Thanksgiving dinner as well as our traditional dinner menu.

Traditional Thanksgiving table-side dinners will include the following options.
- Spit roasted Turkey
- Artichoke, mushroom and 3 cheese casserole
- Green bean casserole
- Mashed potatoes
- Charred yams
- Corn on the cob
- Stuffing
- Cranberry sauce
- Pear pie
- Waldorf salad
- Green salad
October 30, 2008
14:55
Blacksmith Halloween
» ‎ The Blacksmith Restaurant

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The Blacksmith is Having a Party with Excitingly Spooky Events.
All Hallows Eve (Friday October 31)
- Costume Competition
  First Prize: Mount Bachelor Points Pass & a $100 gift certificate to The Blacksmith Restaurant!
  Second Prize: $75 gift certificate to The Blacksmith Restaurant!
- DJ & Dancing
- Columbine’s Sooo Scary and Creepy Cocktails
- Blacksmith’s “Tricky Treats”
13:18
Blacksmith Jazz Night: Smudge Trio
» ‎ The Blacksmith Restaurant

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The Blacksmith will continue Jazz Night this week with the Smudge Trio on Thursday, October 30th. The Smudge Trio consists of Warren Zaiger on electric bass, Elise Franklin – vocals, and Andy Warr on Saxophone.
July 30, 2008
8:11
Wednesday Tastings: India Pale Ale (IPA)
» ‎ The Blacksmith Restaurant

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For our final Beer Tasting this month we will focus on India Pale Ales or IPAs. Please join us to sample 5 great beers.
- Mikkeller All Others Pale
  American Pale Ale | Copenhagen, Denmark | 6.0% ABV
- Great Devide Titan IPA
  India Pale Ale (IPA) | Denver, Colorado | 6.8% ABV
- Green Flash West Coast IPA
  India Pale Ale (IPA) | San Diego, California | 7.0% ABV
- Deschutes Hophenge
  Imperial IPA | Bend, Oregon | 8.1% ABV
- AleSmith YuleSmith (Summer)
  Imperial IPA | San Diego, California | 8.5% ABV
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday, July 30th, from 5-7 PM. $10 per person.
July 23, 2008
16:46
Wednesday Tastings: 7% and Above
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This wednesday, July 23rd, we tip our hat the bigger beers, specifically those with 7% or more alcohol by volume. Sample a diverse selection of beers from 7% and beyond.
- Ommegang Hennepin
  Saison | Cooperstown, New York | 7.7% ABV
- Green Flash Imperial IPA
  Imperial IPA | San Diego, California | 9.0% ABV
- Deschutes Hop Henge
  Imperial IPA | Bend, Oregon | 8.10% ABV
- Schneider Aventinus Weizen-Eisbock
  Eisbock | Kelheim, Germany | 12% ABV
- Mikkeller Beer Geek Breakfast
  Imperial Stout | Denmark | 7.5% ABV
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday, July 23rd, from 5-7 PM. $10 per person.
July 15, 2008
14:06
Wednesday Tastings: Belgians
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This Wednesday, July 16th, we are tasting Belgian style beer and coincidentally honoring the InBev acquisition of Anheuser Busch. Sample Belgian style beer from Belgium and beyond.
- Poperings Hommel Ale
  Belgian Strong Ale | Poperinge-Watou, Belgium
  7.5% ABV | RB | BA
- Ommegang Hennepin
  Saison | Cooperstown, New York
  7.7% ABV | RB | BA
- Fantôme Saison
  Saison | Soy-Erezée, Belgium
  8% ABV | RB | BA
- Unibroue La Fin Du Monde
  Abbey Tripel | Chambly, Canada
  9% ABV | RB | BA
- Midnight Sun La Mâitresse du Moine
  Abbey Dubbel | Anchorage, Alaska
  9% ABV | RB | BA
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday, July 16th, from 5-7 PM. $10 per person.
July 11, 2008
11:35
The Blacksmith After Dark
» ‎ The Blacksmith Restaurant

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Every Friday and Saturday night The Blacksmith transforms into The Blacksmith After Dark. Get your groove on with local DJ’s, dancing, and a special late night menu. From 10 PM to close.
July 08, 2008
15:04
Wednesday Tastings: Wit Beer
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This is one of those beer styles that fits in perfectly on a warm summer day. Come sample 5 unique Wit Beers this Wednesday, July 9th.
- Pinkus Organic Hefe Weizen
  German Hefeweizen | Münster, Nordrhein-Westfalen, Germany
  5.1% ABV | RB: 37
- Franziskaner Hefe-Weissbier Dunkel
  Dunkelweizen | Munich, Germany
  5.5% ABV | RB: 76
- De Proefbrouwerij La Grande Blanche
  Belgian White (Witbier) | Lochristi, Belgium
  7.5% ABV | RB: 81
- Chimay Triple White
  Abbey Tripel | Baileux, Belgium
  8% ABV | RB: 97
- Schneider Aventinus Weizen-Eisbock
  Eisbock | Kelheim, Germany
  12% ABV | RB: 97
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday, July 9th, from 5-7 PM. $10 per person.
July 02, 2008
15:28
Wednesday Tastings: Lager
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June beer month was such a success that we have decided to continue the theme for July. This Wednesday, July 2nd, we will focus on Lagers.
- Trumer Pils
  German Pilsner | Salzburg, Austria & Berkeley, California
  4.9% ABV | RB: 33
- Ayinger Altbairisch Dunkel
  Dunkel | Aying, Germany
  5% ABV | RB: 91
- Victory Prima Pils
  German Pilsner | Dowingtown, Pennsylvania
  5.3% ABV | RB: 90
- Full Sail Limited Edition Lager (LTD 02)
  Premium Lager | Hood River, Oregon
  6.4% ABV | RB: 60
- Ayinger Celebrator
  Doppelbock | Aying, Germany
  6.7% ABV | RB: 100
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday, July 2nd, from 5-7 PM. $10 per person.
June 27, 2008
12:07
Ken Wright Wine Dinner at The Blacksmith
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The Blacksmith and Ken Wright Cellars will be hosting one of the unique dining experinces in the 12th annual Cooking for Kids series that features local gourmet food and libations. This event will feature a cooking demonstration by chef Gavin McMichael and wine presentation by Ken Wright.

Tickets for each dinner are $150 per person. $125 of each ticket is tax deductible. All proceeds help Morrison serve children in our community so that they may live healthier lives.
June 25, 2008
11:43
Wednesday Tastings: Local Brews
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For the last week of June Beer tastings we turn our focus to our own back yard. This Wednesday, June 25th, we will be tasting a beer from each of the local breweries.
- Deschutes Brewery: Gold Star Lagar
- Cascade Lakes Brewing: Pine Martin Pale Ale
- Bend Brewing Company: Outback Old Ale
- Silver Moon Brewing: Double Badlands Bitter
- Wildfire Brewing: 1st Anniversary
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday, June 25th, from 5-7 PM. $10 per person.
June 24, 2008
10:35
Deschutes Beer Dinner Moved to Tuesday July 8th
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The Blacksmith & Deschutes Brewery Beer dinner has been moved to Tuesday July 8th.

Mix and mingle starting at 6:00 p.m., then sit down to a gourmet meal at 6:30 with a Deschutes Brewer.

Beer & Pairing Menu

Gold Star Lager
“Fish and Chips”
Salt cod fritters, smoked tomatillo tarter sauce and malt vinegar reduction

Rio de Cerveza
Carne Asada

Spencer’s Gold
“Hot Wings”
Chicken beggars purses, bleu cheese flan andancho hibiscus glaze

Hop Henge
Jerked pork tenderloin flatbread
Hop smoked tenderloin, apricot chutney and cauliflower picalilly

XX Porter
“Steak Frittes”
Coffee and molasses glazed hangar steak with sweet potato frittes

Night Cap
Brandy cake and Cigar tobacco ice cream

$75 per person. RSVP: 541-318-0588
June 19, 2008
16:13
Five-Course Deschutes Beer Dinner: June 24
» ‎ The Blacksmith Restaurant

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Blacksmith and Deschutes Brewery team up on Tuesday, June 24 July 8, to create a five-course meal paired with five Deschutes brews. Mix and mingle starting at 6:00 p.m., then sit down to a gourmet meal at 6:30 with a Deschutes Brewer. $75 per person. RSVP: 541-318-0588
June 18, 2008
13:01
Wednesday Tastings: Western Beer
» ‎ The Blacksmith Restaurant

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Join us this Wednesday, June 18th, where we will be tasting beers from the West side of the US. We will be tasting a broad selection of great Western Beers.
- Mac & Jacks African Amber (American Amber | Redmond, Washington | 5.6% ABV | RB: 96)
- Rogue Younger’s Special Bitter (English Special Bitter | Newport, Oregon | 4.8% ABV | RB: 84)
- Green Flash West Coast IPA (American IPA | San Diego, California | 7.0% ABV | RB: 97)
- Deschutes Hop Henge (Imperial IPA | Bend, Oregon | 8.10% ABV | RB: 96)
- Midnight Sun La Mâitresse du Moine (Belgian Strong Dark | Ankorage, Alaska | 9.0% ABV | RB: 99)
- Great Divide Oak Aged Yeti (Imperial Stout | Denver, Colorado | 9.5% ABV | RB: 100)
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday, June 18th, from 5-7 PM. $10 per person.
June 09, 2008
12:05
Wednesday Tastings: Eastern Beer
» ‎ The Blacksmith Restaurant

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Join us this Wednesday to taste some great beer from the East Side. This week we will be tasting the Dogfish Head 60 & 90 minuet IPA’s side by side. Plus two distinctly different and wonderful beers from Victory Brewing. And last but not least one big Belgian from New York.
- Victory Prima Pils (German Pilsner | Dowingtown, Pennsylvania | 5.3% ABV | RB: 90)
- Dogfish Head 60 Min IPA (American IPA | Milton, Delaware | 6% ABV | RB: 95)
- Dogfish Head 90 Min IPA (Imperial IPA | Milton, Delaware | 9% ABV| RB: 99)
- Ommegang Abbey Ale (Belgian Strong Ale | Cooperstown, New York | 8.5% ABV | RB: 97)
- Victory Storm King Stout (Russian Imperial Stout | Dowingtown, Pennsylvania | 9.1% ABV | RB: 100)
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday from 5-7 PM. $10 per person including passed apps.
June 02, 2008
16:59
Wednesday Tastings: International Beers
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This week will be the first installment of Beer month at The Blacksmith and we will be tasting five international beers.
- Franziskaner Hefe-Weisse (Munich, Germany | ABV 5.0%)
- Fullers ESB (London, England | ABV 5.9%)
- Mikkeller All Others Pale (Copenhagen, Denmark | ABV 6.0%)
- Saison Dupont (Tourpes-Leuze, Belgium | ABV 6.5%)
- Black Boss Porter (Witnica, Poland | 9.4%)
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday from 5-7 PM. $10 per person.
May 30, 2008
9:12
Wednesday Tastings: June = Beer
» ‎ The Blacksmith Restaurant

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Prepare to achieve beervana. During June, the Blacksmith Restaurant + Bar + Lounge gives brews their due at Wednesday tastings featuring beers from near and far. Join the Blacksmith’s own beer connoisseur’s study group in the Anvil Room every Hump Day.

The line-up for June includes:
- June 4 = International Beers
- June 11 = Eastern US Beers
- June 18 = Western US Beers
- June 25 = Local Beers
May 28, 2008
15:24
Blacksmith Tastings Tonight: Modern Martinis
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Join us tonight from 5-7 PM for the final May Martini tasting. John Hansen, The Blacksmith’s own Intoxicologist, will complete this month’s history of martinis with Modern Martinis. Don’t miss tonight’s gastronomic delights. The following three martinis will be paired with unique and tasty appetizers.
- You can have your Gin and eat it too
  Gin injected cucumber with lemon vermouth gelee and tonic foam
- Mesquite Smoked Vodka Martini
- Molecular Strawberry Martini
Martini tasters will be served cocktail party-style, with appetizers included from 5-7 PM. $25 per person.
May 16, 2008
14:30
Zanzibar Cellars Wine Dinner
» ‎ The Blacksmith Restaurant

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Blacksmith Restaurant + Bar + Lounge presents ZanZibar Cellars’ first-ever wine dinner on Tuesday May 20th, at which winemaker Ziad Keirouz will also unveil his winery’s first-ever chardonnay release. Wine Spectator magazine recently named Keirouz among influential new winemakers. For the dinner, Chef Gavin McMichael, sommelier Kevin Gilman and winemaker Keirouz will collaborate on a five-course menu paired with selections from ZanZibar. This exclusive dinner is $95 per person. To make a reservation please call 541-318-0588.

Menu for the Zanzibar Cellars Wine Dinner

Course One
Oregon Chantrelle Bisque
Paired with 2006 ZanZibar Playa Sol (Chardonnay)

Course Two
Pork Roulade with Country Pate, Roasted Red Potatoes, Braised Washington Brussel Sprouts, and Juniper Foie Gravy
Paired with 2005 ZanZibar Casima (Cabernet Sauvignon, Cabernet Franc, and Sangiovese)

Course Three
Smoked Sea Salt Crusted Hangar Steak with Oregon Stone Fruit Compote
Paired with 2005 ZanZibar Sandra (Cabernet Sauvignon, Cabernet Franc, and Syrah)

Course Four
Roasted Rack of Venison with Huckleberry Sherry Gastrique, and Carolina Gold Rice Cakes, and Marcona Almonds
Paired with Non Vintage ZanZibar Sandra Solera (Cabernet Sauvignon, Cabernet Franc, and Syrah)

Course Five
Trio of Housmade Sorbet
11:44
Vote for Oregon and The Blacksmith and Win
» ‎ The Blacksmith Restaurant

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Exercise your right to vote and be sure to get your ballot in by the May 20th deadline. We all win when citizens take action and you can win a trip to Sun Valley when you vote for Bend Living’s “Best of Bend”. Whether you love The Blacksmith for steaks, desserts, cocktails or mac & cheese, make sure your voice is heard. Thanks for your support!
May 06, 2008
10:18
Wednesday Tastings: May = Martinis
» ‎ The Blacksmith Restaurant

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During the month of May, we’ll switch to martinis for Wednesday night tastings in the Anvil Room. John Hansen, The Blacksmith’s own Intoxicologist, will take you through a brief history of martinis and share his antique martini shaker collection. Martini tasters will be served cocktail party-style, with appetizers included. $25 per person.
- May 7: Martinis of the 20s
- May 14: Post-Prohibition Martinis
- May 21: Disco Martinis
- May 28: Modern Martinis
May 01, 2008
9:32
Wine Review: 2006 Brewer-Clifton “Seasmoke” Chardonnay
» ‎ The Blacksmith Restaurant

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Bottle: 2006 Brewer-Clifton “Seasmoke” Chardonnay
Varietal: Chardonnay
Winery: Brewer-Clifton
Location: Santa Rita Hills, California

Brewer-Clifton is a collaborate effort between two gifted winemakers: Greg Brewer (Melville, Diatom) and Steve Clifton (Ash Hollow, Palmina, Tritono). The two up-and-comers joined together to start Brewer-Clifton in the early 1990s, and have had a ton of success.

Not many producers get the chance to source fruit from the prestigious Seasmoke vineyard. Planted mostly with Pinot Noir, Brewer-Clifton gained access to three acres of Seasmoke Chardonnay. With a little over 5,000 bottles produced, my expectations are at an all-time high for a domestic Chardonnay.

California Chardonnay, to me, always seems to lack the acids and minerality to make anything worthy of comparison to white Burgundy. There are definite exceptions to the rule (Hanzell comes to mind). The American palate has become so in love with over-oaked, buttery Chardonnays that wine makers have done their best to please the masses and not make wines that can compete on a global scale. In my humble opinion, Santa Barbara has the greatest potential for French style Burgundian varietals, due to a long growing season that doesn’t get too hot (which will over-ripen the grapes).

At a retail price of around $70, this wine is nearly impossible to find outside of restaurants, so be prepared to pay around $110 if you do find a bottle at your favorite place to eat. Sporting a whopping 16% alcohol, this wine is unbearably hot off the bat, but quickly dissipates, thankfully, to reveal a nose of lemon citrus, key lime pie, and green apples sautéed in clarified butter. The acidity is lacking on the first glass, but just seems to be masked by alcohol. By the second glass there are undeniable notes of flint, and pineapple, while the acids become more and more present. It has now become clearer that this is a very serious Chardonnay.

On the palate, while still hot, the alcohol isn’t as noticeable as on the nose. The acids seem to jump on the palate to almost create a spritzy sensation. The mouthfeel is lightly viscous and oily, and the flavor profile seems a little more muted than I was hoping for. Soft notes of pineapple, kiwi fruit, lemon, and starfruit are right up front on the palate with a finish of nutmeg, lemon-lime, and chalk… but the heat is too much to get around.

A little age on this wine will probably do it wonders as long as some of the alcohol burns off. It really is a nice effort and for me it ranks high on the scales for California Chardonnay, but personally it doesn’t live up to the expectations for something so hard to come by and for something that carries the prestigious Seasmoke name. If you are into hot, high alcohol wines, then this is for you. If you are someone looking for a little more balance, then this might not be your bag.

A little food does this wine wonders, and I can see this wine going well with grilled salmon and lemon wedges, with a salad of grilled spinach, cucumbers, strawberries, and almonds. Along with focaccia crostini topped with creamy goat cheese.

Remember, that I am only one palate and this is a very respected producer and I feel that many people will disagree with me on my outcome. I enjoyed the wine, but can think of others that would please me a little more. I am fortunate enough to have been given another bottle of this, so I will give it some time and revisit, and I promise to write about my tasting.

Salute!!

Kevin
April 30, 2008
8:02
Wednesday Tastings: Chehalem & Elk Cove Wines
» ‎ The Blacksmith Restaurant

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This Wednesday, April 30, is the final week of Wednesday Wine Tastings. Join Rob Filliponni from Galaxy Wine Co. for an Oregon wine flight from Chehalem, and Elk Cove Vineyards. Only $10 for eight wines.
April 28, 2008
14:52
Gusto Awards, Vote!
» ‎ The Blacksmith Restaurant

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Tomorrow is the last day to register before the Oregon Primary on May 20. If you’re not registered this is a great opportunity to make sure your voice is heard. Register Today.

We also encourage you to make your voice heard in the Gusto Awards. Whether you love The Blacksmith for steaks, desserts, cocktails or mac & cheese, now’s your chance to tell the world. Cast your vote for The Blacksmith in the Third Annual Gusto Awards. Winners will be announced in the Summer Issue of Gusto Magazine, due out in June.
April 23, 2008
11:21
Wednesday Tastings: Woodward Canyon
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This week The Blacksmith’s Wednesday after-work Wine Tasting features wines from Woodward Canyon, a Washington winery located in the Columbia Valley. A representative from Woodward Canyon will be on site to pour and discuss Woodward Canyon wines. The winery is known for Cabernet Sauvignon.

During April, Kevin Gilman, the Blacksmith’s sommelier, will host Wednesday Wine Tastings. Cost is $10 to taste approximately eight wines, and every week will feature different vineyards, varietals, vertical tastings and other fun ways to experience the beauty of the bottle.
10:32
Wine Review: 2006 EIEIO “Cuvee I”
» ‎ The Blacksmith Restaurant

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Bottle: 2006 EIEIO “Cuvee I”
Varietal: Pinot Noir
Winery: EIEIO
Location: Willamette Valley, OR

EIEIO was started by Jay McDonald in 1995. (Old McDonald had a farm… very clever!) He started this label as a negociant making 200 cases of wine, and grew the name into a full winery, tasting room and all. The reason for this growth… Mr. McDonald can make Pinot!!

EIEIO makes several single vineyard designates as well as a couple of cuvees’. This is the most recent vintage of the Cuvee I. A cuvee is a distinctive selected blend. In my opinion this must be Jay’s version of creating a sort of Burgundian village wine, which means Pinot Noir is sourced from several vineyard sites selected from a few different areas of the same region and blended together. I researched the wine a little and couldn’t find much on which vineyards are blended in making this wine.

When I pulled the cork the wine showed colors of dark violets, with notes of brick red and light brown. The nose was very tight and revealed very dark, dark aromas and flavors of chocolate-covered raspberries, and baked red dirt. The flavors on the palate are much bigger than the sniff on the nose, but the wine seemed to grow on my palate and finished for a real, real, long time. On the long finish I even got a little taste of strawberries and watermelon Jolly Rancher.

The Cuvee I is very tannic for a Pinot, which in my opinion, would allow it to drink well for another 10 years or so. This makes it a little more approachable after a little air exposure. A once fairly muted nose turns into a potpourri of violets, roses, cinnamon and nutmeg, with an aroma in the background similar to ready mix concrete. The palate remains very dry with very dark, spicy flavors. The acids become more present with a little O2, as does the alcohol. At 14.5% it isn’t an extremely hot wine, but a little burn is present. To me, Pinot Noir needs a little heat due to the amount of fermentation needed to get it dry. Being such a delicate grape, the alcohol is a little more noticeable in Pinot Noir.

Being soft and subtle, but having such a long and bold finish makes this a fabulous food wine. Lamb and duck are my favorite pairings for Pinot Noir, as well as a softer cut of beef like tenderloin filet. Anyone who has drunk a Pinot Noir along with a mouthful of seared duck fat knows the true meaning of happiness. Add these proteins to some earthy flavors like mushrooms and some cheeses, and you will find something special.
I wouldn’t call this the most complex Pinot Noir I’ve ever had, but it remains very true to the varietal, being that it isn’t over extracted and proves that Oregon still has some soft, silky, sexy Pinot out there. In my opinion EIEIO is making some serious Pinot Noir. All of their cuvees and all of their single vineyards take on their own characteristics. They are really working hard to express the terroir of each site harvested and every cuvee made. I promise to review more of these gems in the future, to discover their significance a little more in depth.

Enjoy the vino!
Kevin
April 16, 2008
16:11
Wednesday Tastings: Big Washington Reds
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Here’s a low-cost opportunity to taste great wines with guidance from experts. The Blacksmith Restaurant has started Wednesday Tastings after work, and each month spotlights a different beverage. During April, Kevin Gilman, the Blacksmith’s sommelier, will host Wednesday Wine Tastings. Cost is $10 to taste approximately eight wines, and every week will feature different vineyards, varietals, vertical tastings and other fun ways to experience the beauty of the bottle.

Join Kevin Gilman and Rick Maurer from D’Vine Wine Co. this evening, starting at 5, for big Washington reds from Sheridan, Fidelitas, K Vintners, Five Star Cellars and Bergevin Lane.
April 14, 2008
10:32
Wine Review: 2006 K Vintners “The Boy”
» ‎ The Blacksmith Restaurant

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Bottle: 2006 K Vintners “The Boy”
Varietal: 94% Grenache - 6% Syrah
Winery: K Vintners
Location: Walla Walla, Washington

“I’m the boy that can enjoy invisibility” – Serge Gainsbourg

Charles Smith started K Vintners in 2001 with a focus on making Syrah… (K Syrah, Syrah - get it?) It is no wonder he put his winery in Walla Walla, Washington where Syrah takes on many of the same characteristics as it does in the Rhone Valley. “The Boy” however steps away from the norm in Walla Walla and is predominately Grenanche in this vintage.

The above quote, which is written on the back label, must (I’m only guessing) refer to the obscurity of Grenache. There are many people who enjoy Chateaneuf du Pape, Vaqueras, and Gigondas not realizing that it is the Grenache with a little Syrah that makes them smile. American Grenache by itself is not a top seller, maybe because the varietal name Grenache is actually less recognizable than the afore-mentioned French regions. For me, Grenache shares more in common with Pinot Noir than any other grape. When done right it has the most subtle, brilliant flavors found in grapes.

“The Boy” (at around $45) is hard to find, but worth the search. While extremely tight right out of the gun, “The Boy” certainly evolves into a man after some time in the glass. At 14.5% alcohol it starts very alcoholic on the nose. I felt like my nasal cavities got a whiff of moonshine masking notes of tar, black cherry, and anise. This blows off very quick however, and aromas of blueberries, raspberries, redwood, clove, and mulling spices take over. The acids which barely seem present at first, start jumping out of the glass like Dwayne Wade. While the nose starts off very creamy and very typical of Walla Walla wines, a little O2 turns this gem into a very southern Rhone-like experience.

The alcohol never quite dissipates on the palate, so if you like hot wines, this is for you. However, it doesn’t mask the brilliant flavors that are ever evolving in this wine, and actually seems to compliment the spice, so I wasn’t disappointed by the heat. Like the nose, the palate started off very tight with hardly any presence of acidity. Molasses-covered cherries and Puerto Rican cigar saturate the taste buds, evolving into chocolate-covered cherries (the ones with the cream, not the liquid), cinnamon, pink cotton candy, and a taste that seems like raspberries mashed together with nutmeg and dirt.

I can see myself enjoying this wine with a baked ham served with a bacon mushroom sauce, topped with some gouda cheese along with a side of steamed artichokes tossed in a red bell pepper vinaigrette and topped with avocado.

Walla Walla, which is one of my personal favorite wine regions (if you haven’t been, please do yourself the favor), never ceases to amaze me. There are such Rhone-style wines coming from here that it proves that great wines can be made anywhere, as long as desire and passion are present.

Until we meet again… Cheers!

Kevin
March 27, 2008
11:50
Sommelier or Wine Geek?
» ‎ The Blacksmith Restaurant

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Family, friends, co-workers, Blacksmith patrons… Salute! This is my first post ever in my first blog ever. I have been blessed to work with talented individuals who have the knowledge that allows me to express my love and passion for wine and deliver it directly to your computer. For my first post I just want to talk a little about what I want to accomplish in this blog as well as introduce myself to those who don’t know me, and introduce myself further to the people who do.

My name is Kevin Gilman; I am the General Manager and Sommelier at The Blacksmith Restaurant. I am a certified second-level Sommelier through the Court of Master Sommeliers, which is headquartered in Bordeaux, France. There is a chapter in London, England as well as Napa Valley, California, where I have studied and am currently studying.

I have been working with wine for close to 10 years. My resume includes experience in restaurants, wineries, tasting rooms, and distributors. I have worked “crush” and made wine in three different vintages in three different AVAs (American Vinicultural Areas). I can honestly say that my passion for wine grows each and every day. It is something that always excites me and always stimulates my mind and my desire to learn.

My title is Sommelier, but those who know me know that I am more comfortable being called a wine geek or cork dork, because that honestly does better describe me. Sommelier seems too uptight to me, although I am honored to carry the title, and it is something that I take very seriously. There is nothing I enjoy more than talking wine with customers and turning them on to new things, as well as listening to them and learning and being turned on to new things myself. It may sound corny but when I turn someone onto a new food/wine pairing and see the look of satisfaction and gratification in their eyes, it is like sharing a piece of my soul with them. I learn something about wine every day and will continue to do so in order to satisfy my need, want, and desire to be the best.

Enough about me, let’s get to the blog. First and foremost I want people to have the ability to write to me and respond to my posts and address me with any and all questions about wine. I want to make sure that you all understand that to me there is no such thing as a stupid question. I am happy to answer all questions wine, no matter what the topic or difficulty level.

I will be reviewing at least one wine a week. I know there are people out there with much more name recognition than me who make their opinions easily available for all to read. I can offer reviews that are a little more personal, because anyone can come into the restaurant and pick my brain. I want people to get an understanding of what I like and what I enjoy, and that will allow me to make the best suggestions to my customers.

I will also be posting educational segments in which I am open for opinions and suggestions for topics to write about. It is fun for me to stimulate the minds of people who are hungry to learn, or just a little curious about a couple of things. So please feel free to fire away with questions.

I hope everybody has as much fun with this as I will, and I will look forward to sharing my mind and palate with all of you.

Cheers!

Kevin

P.S. Stay tuned for details about our Wednesday night tastings, retail wine prices, and member only wine club for the true wine geeks out there!
March 21, 2008
10:58
New Ranch Cooking: Three Pepper Soup
» ‎ The Blacksmith Restaurant

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This three pepper soup has a great presentation and smooth creamy flavor combination.

Red Pepper Soup

Ingredients:
- 1 Onion chopped
- 1 Stalk celery
- 1Carrot chopped
- 4 cloves garlic chopped
- 1 tomato chopped
- ¼ cup tomato paste
- ¼ cup chili powder
- 1 tablespoon cumin
- 4 roasted bell peppers, roasted, peeled and seeded
- ¼ cup butter room temp
Saute onions, celery, carrots and garlic until soft and translucent, over medium high heat. Then add tomatoes, tomato paste, and sauté for two minutes stirring constantly.

Add red bell peppers and their juice, chili powder, cumin, simmer 5 minutes.

Add 1 quart of water, bring to a boil, then simmer for 35 minutes.

Blend in blender in batches adding butter in 1 tablespoon at a time. Strain through medium strainer. Season with Salt and Pepper.

Yellow Pepper Soup
- 1 cup fresh corn kernels
- 1 onion chopped
- 1 carrot chopped
- 1 celery stalk chopped
- 4 cloves of garlic chopped
- ¼ cup of butter room temp
- 4 yellow bell peppers, roasted peeled, and seeded
Saute corn, onions, celery, carrots, and garlic until soft and translucent.

Add roasted yellow peppers and their juice, sauté 5 minutes, then add 1 quart of water. Bring to a boil, then simmer 30 minutes. Blend in blender in batches adding butter 1 tablespoon at a time.

Strain through medium strainer.

Poblano Soup
- 1 onion chopped
- 1 celery stalk
- 1 carrot chopped
- 4 poblanos roasted seeded, and peeled
- 1 cup vegetable oil
Saute onions, celery, and carrots until soft and translucent, add poblanos, sauté 5 more minutes. Add ¾ quart water. Simmer 30 minutes. Blend, streaming in oil until completely combined. Strain.

View The Blacksmith Restaurant videos on YouTube. Thanks to Hans at Bluescreen Video & Film for video production.
March 17, 2008
13:28
Easter Dinner
» ‎ The Blacksmith Restaurant

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Please join us for Easter Dinner this Sunday, March 23rd. We will be taking reservations for early dinner beginning at 4 PM. Make a reservation today, tables are filling up.
March 14, 2008
13:20
St. Patrick’s Day 2008
» ‎ The Blacksmith Restaurant

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Although we don’t dye the Deschutes green or change our name to the Greensmith we can still celebrate St. Patrick’s day in style. On Monday, March 17th The Blacksmith will be celebrating the classic Irish holiday with some classic Irish specials.
- Irish pork ribs with honey-whiskey glaze
- Irish shepherd’s pie with Guinness stout demi-glace, parsnips and peas
- Bailey’s Irish pot de crème with shortbread cookies
- $3 Draft Beer All Night (inlcluding Guinness!)
Erin go bragh!
12:10
Storm King Stout and BBC Imperial Pilsner
» ‎ The Blacksmith Restaurant

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We just moved in two new draft beers on the “heavy rotation” handles. The Victory Storm King Stout and Bend Brewing Company Imperial Pilsner will be replacing the Black Butte Porter and Green Lakes Organic. Both the new beers are Imperial in nature and quite delicious.

Pilsner is not the first thing that comes to mind when you see this beer in the glass. It’s a bit darker in color than a traditional pilsner, but that is most-likely due to the fact that this is an imperial beer (more alcohol from more sugars that were caramelized during the boil). This is one unique beer with a solid hop presence that is smooth from start to finish. Thanks to Tonya for letting us give this a try.

The Victory Storm King Stout is a substantial beer but goes down smooth. It has a rich hoppy aroma and roasty, malty, chocolaty goodness that all just feels right from the tip of your tongue to the warm glow of satisfaction in your belly.

Brewerman had a taste last night and has a few things to say about the Imperial duo.
March 11, 2008
0:48
2008 Welcome Center Training Conference
» ‎ The Blacksmith Restaurant

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The Blacksmith participated in the 2008 Welcome Center Training Conference Dinner at the High Desert Museum on Monday night.

We served three courses:
- Appetizer: Flat bread with cilantro pesto and coriander cured Oregon Natural beef
- Main: Two year old smoked mac n’ cheese with cider brined pork chop, apple-mustard seed chutney and a cheddar crisp
- Desert: Smores with house made graham cracker crust, chocolate crisps, peanut butter mousse, and toasted blacksmith marshmallows
Thanks to the Oregon Travel Information Council and Bend Visitor & Convention Bureau for putting this great evening together. And thanks to all the other restaurants who participated giving all of the guests a great taste of Bend.

Following are some photos from the dinner.
March 07, 2008
9:42
New Ranch Cooking: Smoked White Bean Hummus
» ‎ The Blacksmith Restaurant

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The Smoked White Bean Hummus compliments the Corriander Cured Beef adding a subtle smokey flavor.
- 4 cups cooked white northern beans
- 1/2 cup water
- 1/3 cup 2% milk
- 5 cloves roasted garlic cloves
- 1/4 cup canola or grape seed oil
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1/8 teaspoon cayenne
- 1 teaspoon sugar
Set up a quick smoker with a heavy bottom pot large enough for a strainer or colander to just set inside but still have good clearance from the bottom. Place a few wood chips in some foil ( to protect the bottom of your pot) and place in the bottom of the pot. Put over high flame until wood chips begin to smoke.

Place cooked beans in strainer or colander and insert into pot. Cover with foil, and smoke for about three minutes. The beans should just barely get a little color from the smoke.

Remove beans and allow to cool.

Combine beans and remaining ingredients in a food processor and blend until smooth.

View The Blacksmith Restaurant videos on YouTube. Thanks to Hans at Bluescreen Video & Film for video production.
March 06, 2008
11:08
More Beer Please…
» ‎ The Blacksmith Restaurant

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We love beer at The Blacksmith and one of the many things we added during our recent remodel were 12 new tap handles. We searched high and low with the help of Spence at BrewerMan (Thank You!) and came up with a best of breed list. Two of the twelve taps are slated for heavy rotation, allowing us to showcase specialty brews, like some of our recent guests The Abyss and Roots eXXXcalibur Imperial Stout. Take a look at the beer list and keep an eye out for new brews and beer profiles in future posts.
March 03, 2008
14:51
Join the B-List
» ‎ The Blacksmith Restaurant

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Join the B-List and you’ll be the first to know about special events and new menu items at The Blacksmith Restaurant, Bar and Lounge. We will also inlcude secret recipeis, cooking tips and techniques from the blog. Join the B-List today.
February 26, 2008
18:13
New Ranch Cooking: Coriander Cured Beef
» ‎ The Blacksmith Restaurant

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Ingredients:
- 1/4 cup brown sugar
- 1/4 cup of salt
- 6 cloves of garlic
- 2 medium shallots
- 1/3 cup coriander seed
- 1/4 cup black peppercorns
- 2 New York strip steaks
Combine all ingredients except steaks in food processor until a coarse paste is formed.

Completely cover steaks in paste and wrap tightly in plastic wrap. Place in a casserole dish side by side, and weight with heavy cans, or other weight. Put in fridge overnight. Next day; turn steaks over, and weight again for another 24 hours. Remove from plastic wrap, and remove cure.

Slice thinly to serve.

View The Blacksmith Restaurant videos on YouTube. Thanks to Hans at Bluescreen Video & Film for video production.
February 25, 2008
13:17
What is New Ranch Cuisine?
» ‎ The Blacksmith Restaurant

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I developed the idea for New Ranch Cuisine when I was working as a Sous Chef at Star Canyon Restaurant, under Stephan Pyles. We focused on Southwestern Cuisine, which I love. Still, I wanted to create a cuisine that was influenced less by Mexican cooking and more by the traditions, the heritage, the techniques and ingredients of dishes common to farming and ranching communities at the turn of the century. In this way, New Ranch Cuisine is closer to New American than Southwestern Cuisine.

It’s more subtle than “cowboy cooking,” concentrating on the flavors and techniques from these areas and showing them off in a simple and modern way. The cooking at the turn of the century in these communities was very pure and practical. They cooked seasonally, and found ways to inject a lot of flavor into ingredients with seasoning, smoke and, often, curing.

New Ranch Cuisine encompasses these techniques, and it conjures the images and emotions of the West: bold flavors that reflect the beauty and diversity of the American Landscape.
February 23, 2008
0:27
The Source Reviews The Blacksmith
» ‎ The Blacksmith Restaurant

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Laurie J. Rice from The Source Weekly reviewed The Blacksmith in this week’s issue.

After a total remodel in which a new illuminated alabaster bar greets diners, Executive Chef and co-owner Gavin McMichael has updated the Blacksmith’s menu, honed the service and revamped the interior to bring a fresh mix of modern and rustic touches to the Blacksmith’s solid “new ranch comfort food” foundation.

Read the full article - Blacksmith is Back: Finding comfort in fine dining
February 20, 2008
21:21
Welcome to The Blacksmith Blog
» ‎ The Blacksmith Restaurant

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Welcome:

The interior isn’t all that’s new at the Blacksmith. We have also remodeled the virtual Blacksmith. If you’re reading this, you’ve discovered the Blacksmith Blog, where you’ll find posts about events, specials and new menu items at the restaurant as well as recipes, tips, and tricks for creating culinary masterpieces in your own home.

Something else that’s new… Happy Hour!

In case you haven’t heard, The Blacksmith’s new bar is the place to be after work and after hours. Between 4:30 and 6:00 p.m. and after 10:00 p.m., you’ll find a creative menu of drink specials and bar food to satisfy even the most finicky palate. Come join us for happy hour in the new Blacksmith Bar and Lounge. It’s the New Ranch Cuisine you love, with less commitment. Check out the Menu.

Coming Soon…

Keep an eye open for video posts of Chef Gavin McMichael showing you how to prepare Coriander Cured Beef, White Bean Hummus, and one of my favorites, Three Pepper Soup.